No cuisines specified
Choice of buffalo, barbeque, sesame ginger or thai coconut curry, served with carrots, celery and blue cheese.
Sun dried tomato and roasted garlic hummus with crispy flatbreads, kalamata olives, marinated artichokes, pepperoncini, baby carrots, cucumber and grilled pita.
Fried calamari and zucchini strips with pepperoncini slices, drizzled with mango chili garlic sauce.
Pepper jack cheese, diced tomato, poblano peppers and black beans served with guacamole and salsa roja. Add chicken or tofu $4 or duck confit or shrimp $5
Baked swiss and onion crab dip on butter biscuits with citrus aioli.
Pulled chipotle chicken, black beans, pepper jack cheese, poblano peppers, diced tomato and red onion, served with guacamole and salsa roja.
House made daily selections.
Mixed greens, chick peas, cucumber, enoki mushrooms, grape tomatoes and red onions tossed with aged balsamic vinaigrette.
Chick peas, artichokes, cucumber, radish, diced red onion and oven cured tomatoes with a lemon dill vinaigrette.
Crisp romaine, sun dried tomatoes, brioche croutons and grated parmesan, tossed with a creamy caesar dressing.
Mixed greens, fresh strawberries, radish, cucumber, grape tomatoes and candied pecans tossed with a vanilla peach vinaigrette.
Add the following to our salads: chicken or tofu $4 or duck confit or shrimp $5
Grilled angus beef with bourbon bacon, apple wood smoked cheddar, shredded iceberg lettuce, tomato and red onion on a croissant bun.
Shredded braised pork shoulder, balsamic onion jam and buttermilk coleslaw with barbeque sauce on a challah bun.
Grilled chicken breast, fresh mozzarella, tomato and basil pesto on sourdough bread.
Garlic and lemon roasted artichokes, mixed greens and dill infused yogurt dressing on naan bread.
Fried ground chick peas served on naan bread with pickled radish, harissa aioli and tahini vinaigrette.
Classic grilled cheese sandwich on sourdough with a cup of cream of tomato soup.
Tempura battered atlantic cod with french fries, citrus tartar sauce and malt vinegar.
Crispy tofu with a chili sesame glaze over spicy pickled cabbage and purple short grain rice.
Duck thigh glazed with plum sauce over a sautee of sweet corn, oven cured tomatoes and fresh spinach with basil and olive oil.
With horseradish cream sauce
With agave nectar and chili sugar
Coke, diet coke, sprite ginger ale, lemonade
Regular or sugar free
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