Crispy handmade broccoli and smoked gouda fritters with chipotle remoulade.

Roasted cauliflower, shishito peppers, carrots, cucumbers, and garlic oil with toasted pita bread.

Seasoned chicken with sauteed peppers and onions, cilantro pesto, and sweet heat sauce with melted Monterey Jack cheese.

Seared ahi tuna with avocado slaw, pickled ginger aioli, and crispy wonton strips.

Tossed in your choice of sauce: buffalo, general tso's, Korean BBQ or garlic mojo.

Red quinoa and field greens with baked sweet potatoes, slivered almonds, and craisins with fig citrus vinaigrette.

Chopped romaine and brioche croutons in a creamy Caesar dressing with grated Parmesan cheese.

Oven roasted pears with roasted cauliflower, smoked Gorgonzola cheese, toasted walnuts, and arugula with agave ginger vinaigrette.

Spring mix, herb-marinated mozzarella balls, confit cherry tomatoes, and fried capers with extra virgin olive oil and balsamic drizzle.

Slow-cooked curry chicken, lemon date yogurt sauce, halloumi cheese, mixed greens, and red onion on naan bread.

8 oz. Angus beef, Bibb lettuce, Roma tomato, Muenster cheese, and bread & butter pickles on a kaiser roll.

Handmade black bean patty with avocado slaw and cilantro pesto on a kaiser roll.

Slow roasted pork shoulder, Korean BBQ sauce, kimchi aioli, and pineapple slaw on a Hawaiian bun.

Confit airline chicken, sweet Belgian waffle, maple glazed sweet potatoes, and country gravy.

Seasoned seitan, rice noodles, broccoli florets, Napa cabbage, shredded carrots, scallions, and spicy Thai peanut sauce.

Seared beef tenderloin, parsnip & purple potato puree, and sauteed asparagus with smoked Gorgonzola fondue and red wine reduction.

Pan-seared salmon, white cheddar & Parmesan polenta, and sauteed rainbow chard with tarragon butter and tomato chutney.

With lemon dill aioli.

Vanilla custard sauce with whipped cream sprinkled with coffee infused powdered sugar.

Whipped cream and raspberry sauce.

Powdered sugar crusted chips with white chocolate mousse, fresh berries, melba sauce and granola.

Fresh berries and whipped cream.