Walnut Street Supper Club

Served over arugula with lingonberry compote and aged balsamic vinegar

Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil

Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce

Assorted wild mushrooms with risotto, gorgonzola and white truffle oil

Assortment of cold Italian meats, vegetables and cheeses

Lightly breaded squid fried to perfection with a mildly spiced marinara sauce

Served with sauteed radicchio and a balsamic reduction

New zealand and prince edward island mussels in red or white garlic sauce

Jumbo shrimp with classic cocktail sauce

Hearty Italian vegetable soup with cannellini

Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette

Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar

Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette

The classic original salad with croutons, shaved parmesan and caesar dressing

Homemade fettuccini tossed with cream, butter and parmesan cheese

Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail

Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce

Homemade rolled pasta with ricotta filling with tomato and light cream sauce

Shrimp and scallops scampi style with garlic wine sauce over linguini

Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano

Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence

Homemade pasta baked with ricotta and meat in a traditional Italian sauce

Prepared milanese style with mozzarella and fresh tomato sauce

Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce

Sauteed veal medallions and shrimp with sundried tomatoes and brandy cream

NY strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto

12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables

10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables. Meat & specialties listed above are served with delicious mixed Italian vegetables

Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables

Crispy seared salmon over angel hair pasta, garlic olive oil, fresh beets, sweet peas, basil pesto

Baked, potato encrusted, dijon beur blanc, fresh dill, Italian vegetables

Pan seared (to temperature) hearts of palm, concasse tomatoes, green peppercorn chardonnay sauce, risotto milanese

Grilled caprese style, topped with fresh mozzarella, roma tomatoes, garlic basil olive oil, drizzled with balsamic reduction

Pan seared with roasted peppers, crispy prosciutto, garlic confit, merlot demi, risotto milanese.

Pan roasted (to temperature) inint demi, roasted potato & Italian vegetables