The Farmers' Cabinet
(215) 923-1113

II
- Grilled Ceasar Salad $9.00
  
  Grape tomatoes, topped with asiago, parmesan, romano
- Chilled Honeydew Soup with Avocado $10.00
  
  Grape toma lemon cream, topped with jumbo lump crab meat
- Pea Tendril Salad $10.00
  
  Carrots, crispy shallots, chevre, with a hazelnut vinaigrette butter dressing
- House-Made Bavarian Pretzel $9.00
  
  House-made slaw, whole grain rye mustard
- Deviled Duck Eggs $12.00
  
  House-fried chips, cured pork belly

III
- Butcher's Blend 8oz Burger $14.00
  
  Caramelized onions, aged cheddar, cherry smoke bacon with house-fried chips
- Beer Battered Portabella Sandwich $12.00
  
  Pickled broccoli rabe, red pepper coulis, fontina, with house-fried chips
- Pulled Pork Sandwich $13.00
  
  House made slaw, aged cheddar with house-fried chips
- Softshell Crab BLT $15.00
  
  Beer battered served with cherry smoked bacon, old bay aioli, with house-fried chips
- Short Rib Flat Bread $14.00
  
  Caramelized onions, honey gorgonzola cheese
- Veggie Flat Bread $12.00
  
  Roasted yellow pepper, tomato, arugula, chevre

IV

Available after 5:00 pm
- Smoked Lamb Leg $29.00
  
  Mashed sunchokes and sugar snap peas with mint
- Cornish Game Hen $27.00
  
  White bean cassoulet, oyster stuffing, asparagus with a honey lavender jus
- 28 Day Aged 8oz New York Strip $32.00
  
  Fingerling potato, beets
- Beer Braised Short Ribs $25.00
  
  Golden raisin corn bread, beer braised cabbage, whiskey demi
- Slow Cooked Venison Shank $27.00
  
  Creamy orzo, glazed root vegetable
- Spring Pea Ravioli $24.00
  
  Radish sprouts, pea tendrils, carrots, balsamic reduction
- Day Boat Scallops $29.00
  
  Summer succotash

Cheese - House Favorite
- Roquefort $8.00+
  
  Sheep (blue)
- Beemster $10.00+
  
  Cow (firm)
- Pecorino Crotonese $9.00+
  
  Sheep (hard)
- Caciotta with Truffel $9.00+
  
  Sheep (semisoft)
- Manchego $8.00+
  
  Sheep (semisoft)
- Saint Andre $9.00+
  
  Cow (triple creme)
- Brillo $10.00+
  
  Sheep (hard)
- Moliterno $9.00+
  
  Sheep (hard)

Cheese - Artisanal Cheese
- Testun Occelli di Chestnut $12.00+
  
  Sheep or cow (semi firm)
- Testun Occelli di Orzo e Whiskey $12.00+
  
  Sheep or cow (semi firm)
- Pecorino di Basco $12.00+
  
  Sheep (firm)

From The Butcher - House Favorites
- Genoa Salami $6.00
- Capocollo $7.00
- Sopressatta $7.00

From The Butcher - Adventurous
- Wild Boar Salami $9.00
- Venison Salami $9.00

From The Butcher - Sausages

Served warm
- Andouille $8.00
- Lamb Merguez $9.00
- Pork/Broccoli Rabe $8.00
- Duck $9.00

Pickles - House-Made
- Kirby Chips $5.00+
- Green Beans $5.00+
- Sweet Peppers $5.00+
- Swiss Chard $5.00+
- Cauliflower $5.00+
- Saffron Duck Eggs $5.00+

Chef's Tasting Plate
- Chef's Tasting Plate $25.00
  
  Two meats, two cheeses, two pickles, accoutrements

V

All desserts are made in-house
- Strawberry Rhubarb Bread Pudding $8.00
  
  Vanilla ice cream, strawberry syrup
- Strawberry Cheesecake $8.00
  
  Fresh whipped cream and pound cake. Desserts in a jar
- Rocky Road $8.00
  
  Chocolate cheesecake, marshmallows and peanuts. Desserts in a jar

Menu for The Farmers' Cabinet provided by Allmenus.com

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