Stella Sera

egg batter dipped eggplant, spinach, mix cheese, marinara

arugula, shaved parmigiano reggiano, lemon juice, extra virgin olive oil

stuffed cream puff with smoked trout, spinach, béchamel, gruyere, sherry mustard

organic romaine hearts, parmigiano reggiano cheese, anchovies, stella garlic herb crouton

live fresh north american mussels, house specialty red broth, grilled homemade foccacia

parmigiano, herb crusted ahi tuna, sicilian caponata, harissa aioli, balsamic reduction

goat cheese stuffed veal & filet mignon meatballs, portobello, veal demy glaze

imported italian artichoke hearts, capers, lemon, garlic white wine velouté

jumbo lump crabmeat, smoked salmon, avocado, crispy capers, lemon aioli

mix mushroom ragu, caramelized onions, asiago cheese, truffle oil

sautéed with bay scallops, fradiavolo marinara sauce

rst peppers, pesto oil (when available)

chef's gnocchi of the day

trofie, shrimp, potato, pine nuts, pesto, garlic

chestnut pappardelle, mushrooms, onions, asiago

fusilli calabreze, eggplant, tomato, smoked mozzarella

tagliatelle, kosher beef ragu, tomato, house demy glaze

orecchetti, spicy lamb sausage, broccoli rabe, canellini beans, olives, rst peppers, lemon, garlic white wine

chef's vegetarian preparation of the day

angus filet mignon, mix mushrooms, roquefort cheese, brandy peppercorn

seared rohan duck breast, polenta, goat cheese, portobello, port wine reduction

grilled milk fed veal scaloppini, fresh herbs, arugula, shaved parm, lemon olive oil

organic chicken breast, artichoke, dried tomato, olives, house preserved lemon, garlic wine

lobster tail, jumbo lump crabmeat, scallops, shrimp, little neck clams, fresh mussels, calamari, homemade salmon meatballs, house specialty red broth.