Cafe Renata

Homemade granola, fresh cut fruit and honeyed yogurt.

Oatmeal with cinnamon, apples, raisins and caramelized topping.

Fresh cut fruit.

Scallions and parsley. Served with roasted potatoes and toast.

Mushrooms, onions and roasted red peppers. Served with roasted potatoes and toast.

Roasted red peppers and homemade mozzarella. Served with roasted potatoes and toast.

Served with roasted potatoes and toast.

Belgian waffle with warm blueberry compote.

Belgian waffle with fresh cut fruit.

Homemade brioche, pineapple mango chutney and candied bacon.

Eggs over Moroccan salsa with pita.

Hummus and scrambled eggs wrapped in pita with Arabian salad and roasted potatoes.

Scrambled eggs, bacon, lettuce, tomato and Swiss with maple mayo with roasted potatoes and pickles.

Open faced roast pork, ham, Swiss and mustard with scrambled eggs, roasted potatoes and pickles.

Two eggs, refried beans and salsa.

Scrambled eggs, spicy chorizo, cheddar and roasted potatoes, served with salsa and sour cream.

Warm foull with pita and Arabian salad.

Two eggs, Canadian bacon, tomato and hollandaise, served with roasted potatoes.

Two eggs, creamed spinach and hollandaise, served with roasted potatoes.

Hummus and pita served with olives, pickles and Arabian salad.

Filled milles feuilles pastry.

Flatbread topped with roasted peppers, tomato and mozzarella.

Fresh hummus, baba ganoush and foull served with pickles, olives and warm pita.

Green salad with tomato, cucumber, onion, mint, parsley and spiced lemon dressing.

Garden salad with mint, parsley, cracked Bulgar wheat and spiced lemon dressing.

Garden salad with mint, parsley, pita crisps and spiced lemon dressing.

Green salad with tomato, onion, homemade mozzarella, croutons and balsamic vinaigrette.

Garden salad with feta, olives and spiced lemon dressing.

Tomato, fresh mozzarella, basil with balsamic dressing.

Grilled chicken, roasted red peppers, fresh mozzarella, lettuce, tomato and pesto mayo.

Tomato, fresh mozzarella and basil pesto.

Turkey, bacon, avocado, lettuce, tomato and mayo.

Roast pork, ham, Swiss cheese, pickles and mustard.

Hummus and kefta with lettuce and tomato wrapped in warm pita.

Hummus, foull and Arabian salad wrapped in warm pita.

PEI Mussels and linguine in garlic white wine sauce.

Spaghetti in traditional veal bolognaise sauce.

Linguine and shrimp tossed in creamy Alfredo sauce.

Sauteed vegetable medley and pasta tossed in spicy arrabiata sauce.

Saffron infused Spanish rice, shrimp, mussels and tilapia.

Grilled chicken breast, walnut olive tapenade served with green salad and roasted potatoes.

Three spiced beef patties with hummus, Arabian salad and pita.

Saffron infused Spanish rice, mussels, chicken and chorizo.

Three eggs over spicy Moroccan salsa with pita.