R2L menu - Philadelphia PA 19102 - (215) 564-5337

Salads, Snacks, Etc.
- Chopped Vegetable Salad $9
  
  greens, bacon + dijon vinaigrette
- Baby Romaine Leaves $9
  
  garlic parmesan croutons + caesar dip
- Thick Cut Bacon $10
  
  sourdough + horseradish cheddar
- Poached Shrimp $12
  
  marinated radishes, whipped butter + seasoned salt
- Our Nachos $12
  
  roast chicken, aged cheddar, onions + cherry peppers
- Pressed Truffle Bread $12
  
  arugula + parmesan
- French Onion Risotto $10
  
  gruyere crisp

Seafood, Etc.
- New England Clam Chowder $11
  
  casino dumplings
- Lobster Roll $18
  
  avocado, pickles, chips
- Half Shell
  
  half-dozen east coast oysters, choice of: traditional $18 | truffle + jalapeño $18 | crème fraîche, chive + caviar $21
- Cocktail $16
  
  4 large, poached + seasoned shrimp, cocktail + horseradish
- Chilled Seafood $26
  
  4 east coast oysters, 2 large poached + seasoned shrimp, scallop ceviche
- Steamed Seafood $26
  
  6 clams, 3 shrimp, truffle, shishito + scallion

Main Courses: Chef's Recs
- Scottish Salmon $32
  
  broccolini, lentils, peppers, bread + butter sauce
- Pork Loin + Shoulder $34
  
  grits, preserved tomato, collards + roast pork stuffing
- Vegan Stuffed Bell Pepper $22
  
  lentils, basmati, escarole + walnuts
- Tuna Loin $32
  
  spaetzle, bacon, brussels, mustard + beer
- Local Fluke $38
  
  sea scallops, scallions + all kinds of mushrooms
- Beef Duo $43
  
  filet mignon, red wine braised short rib, stuffed skins, red wine + horseradish

Main Courses: A' la Carte

Seafood, Steaks, Etc.
- Sushi-Grade Tuna Loin $28
- Sautéed and Poached Scottish Salmon $26
- Roasted [3 Large] Shrimp and [3 Sea] Scallops $28
- Ranch Spice Roasted Organic Chicken $24
- 18 oz. Breakaway Farm Pork Chop $38
  
  rib or porterhouse
- Red Wine Braised Beef Short Ribs $32
- Center Cut 8oz. Filet Mignon $38
- 28-Day Dry Aged, Bone-In 20 oz. Beef Ribeye $48
- 2½ Pound Lobster in the Shell $54

Sides
- Mac + Cheese $12
- Lobster Mac + Cheese $21
- Brussels, Garlic + Bacon $12
- Broccolini, Long Hots + Garlic $10
- Castle Valley Mill Cheddar Grits $12
- All Kinds of Mushrooms $16
- Fries + Cherry Pepper Ketchup $8

Snacks
- Pressed $8
  
  truffle flatbread, arugula, parmesan
- Sliders $2
  
  bacon + cheddar
- Half Shell $1.5
  
  east coast oysters: traditional or jalapeno + champagne mignonette
- Homemade French Fries $3
  
  cherry pepper ketchup
- Stuffed $4
  
  potato skins, aged cheddar, bacon, scallions
- Lobster Mac and Cheese $6

Cocktails
- Pineapple Daiquiri $8
  
  bacardi, lime + pineapple
- Old Fashioned $8
  
  jim beam, angostura + orange bitters
- Gimlet $8
  
  vodka or gin, fresh lime

Wine
- Rotating Selection of Red Wines $7
- Rotating Selection of White Wines $7

Beer
- Yuengling Lager $4
- Stella Artois $4
- Miller Lite $4
- Yards Pale Ale $4

Desserts
- Warm Vanilla Cake $12
  
  donut ice cream + caramel sauce
- Smore's Chocolate Tart $12
  
  marshmallow meringue, graham cracker ice cream + fudge sauce
- Fresh Berries $12
  
  local yogurt panna cotta, shrub + shortbread
- Local Cheese $6
  
  one, two or three selections
- Ice Cream + Sorbet $9
  
  choice of three

Coffee + Tea
- Burlap + Bean Drip Coffee $3
- Espresso $3
- Double $4
- Cappuccino $5
- Latté $5
- Premium Steap Tea $3
  
  moroccan mint green, strawberry ginger herbal, indian black

Fall
- Live Long And $15
  
  stoli oranj, pomegranate shrub, citrus + soda
- 3-Step Marg $14
  
  sauza hornitos plata, citronge + agave
- Old Cuban $15
  
  bacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura
- Elder Fashioned $16
  
  jim beam black, st-germain, orange bitters + laphroaig rinse
- Sangria $13
  
  spanish red wine, spirits + fruit
- Pisco Sour $14
  
  la caravedo, egg white + lime
- Bianco Negroni $15
  
  roku gin, st. germaine, pineau des charentes, grapefruit
- Cidro Cider $14
  
  old granddad bonded bourbon, amaretto, apple cider, egg white lemon
- Bob Ross' Smoke Break $15
  
  sauza hornitos plata, luxardo, lemon, cassis, ginger beer

Beer
- Ommegang 3 Philosophers "Quadrupel, " Cooperstown, NY $9
- Anchor Brewing "Steam Beer, " San Francisco, CA $6
- Dogfish Head Truth Serum "IPA, " Milton, DE $7
- Firestone Walker Union Jack "IPA, " Paso Robles, CA $7
- Bell's Oarsman "Wheat, " Kalamazoo, MI $6
- Yard's "Pale Ale, " Philadelphia, PA $6
- North Coast Scrimshaw "Pilsner, " Fort Bragg, CA $7
- Crispin Cider Colfax, CA $6
- Stella Artois "Pilsner, " Leuven, BE $6
- Miller "Lite" Milwaukee, WI $5
- Yuengling "Lager" Pottsville, PA $5
- St. Pauli Girl "Non-Alcoholic" Bremen, DE $6

Zero Proof
- Cucumber Snap $4
  
  cucumber, lemongrass + soda
- Tumeric Reviver $4
  
  lemonade, tumeric + ginger

Sparkling
- Moscato, Flare, Valencia, Spain, NV $15
- Prosecco, Villa Sandi "Il Fresco Brut, " Treviso, Italy, NV $14
- Brut Rosé, Bouvet, Loire Valley, France, NV $16
- Blanc de Noirs, Gruet, New Mexico, NV $14
- Cava Brut Rosé, Via de La Plata, Extremadura, Spain, NV $15
- Brut Champagne, Veuve Clicquot, Brut "Yellow Label, " Reims, Champagne, France, NV $23
- 1er Cru Brut Blanc de Blancs, Pierre Gimonnet, Cuis, Champagne, France, NV $23

Rosé
- Grenache/Syrah, La Tour de Gatigne, Languedoc, France 2018 $12

White
- Pinot Grigio, Caposaldo, Veneto, Italy, 2018 $13
- Viognier, Martin Clerc, Rhone, France, 2015 $15
- Grenache Blanc/Chardonnay, La Patience, Rhone, France, 2018 $15
- Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2017 $14
- Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017 $13
- Sauvignon Blanc, Domaine de Bel Air, "Pouilly Fume" , Loire Valley, France, 2017 $22
- Chardonnay (Unoaked), Creusserome, "Viré Clessé, " France, 2016 $15
- Chardonnay, Ramey, Sonoma Coast, California, 2016 $22

Red
- Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016 $20
- Malbec, Bodega Benegas, "Ataliva, " Mendoza, Argentina, 2018 $14
- Montepulciano d'Abruzzo, Poggio Anima "Samael, " Abruzzo, Italy, 2018 $15
- Rioja Reserva, Vina Eguia, Rioja, Spain, 2014 $14
- Merlot, Cannonball, Sonoma County, California, 2016 $16
- Cabernet Sauvignon, Valentin Bianchi, Mendoza, Argentina, 2016 $15
- Cotes du Rhone, Domaine des Chanssaud, Rhone, France, 2018 $15
- Bordeaux, Chateau Haut-Valeyrac, Medoc, France, 2016 $16
- Cabernet Sauvignon Trefethen "Double T, " Oak Knoll, Napa Valley, California, 2017 $20
- Zinfandel, Turley, "Juvenile, " California, 2017 $22

Snacks, Sandwiches + Finger Food
- Pressed $12
  
  truffle flatbread, arugula, parmesan
- Toasted $10
  
  chicken + aged cheddar nachos, grilled onion + cherry pepper relish
- Local $6
  
  cheese: selection of one, two or three
- Sliders $14
  
  bacon + cheddar (3 each)
- Lobster "Roll" $18
  
  avocado, toasted potato roll + pickles (3 per order)
- Homemade French Fries $6
  
  cherry pepper ketchup
- Stuffed $10
  
  potato skins, bacon + aged cheddar
- Lobster Macaroni + Cheese $20

Seafood
- Half Shell $20
  
  choice of:
- Chilled $26
  
  4 east coast oysters [traditional or jalapeño + champagne mignonette], 2 cocktail shrimp, scallop ceviche
- Cocktail $16
  
  cocktail shrimp [4], chesapeake spice, horseradish + cocktail preserves