With pickled pineapple and puffed rice.

With fresh cheese, fresno chili and black olive.

With chopped dill, radish and buttermilk.

With point reyes blue, toasted hazelnut and endive.

With taleggio and sweet pepper jelly.

With meyer lemon and romesco sauce.

With shiitake mushroom mignonette.

With local strawberry, hazelnut and brioche.

With summer chow chow.

With white asparagus, spring onion and bearnaise.

With spring vegetables and yellow shellfish curry.

With vadouvan spice and toasted pinenutwtih vadouvan spice and toasted pinenut.