Daily selection.

Sour dough toast, red beet borani, hummus, olive oil, and pea shoots.

Shaved vegetables, heirloom tomato, and dill dressing.

Herbed whipped tofu, cucumber, toasted pine nuts, and citrus dressing.

Marinated vegetables, house-made pickles, and cured meats.

Daily selection of cheeses accompanied by dried fruits and nuts.

Spinach, arugula, carrots, tomato, cucumber, and citrus dressing.

Aak lettuce, confit tuna, cherry tomatoes, hard-boiled egg, olives, anchovies, and olive oil.

Fennel, celery roots, carrots, radicchio, pickled peaches, toasted almond brittle, feta, and oregano vinaigrette.

Roasted corn puree, heirloom cherry tomatoes, herb oil, and bread crumbs.

Crushed mint peas, herb oil, and pea shoots.

Arugula pesto, basil, and ricotta salata.

Herb puree, swiss chard leaves, garlic scapes, and lemon.

Root vegetables, wilted greens, and chicken jus.

Collards, caramelized apples, and pan glaze.

Pommes aligot, cipollini onions, chanterelle mushrooms, and red wine reduction.

Confit fingerling potatoes, and green peppercorn bordelaise.

Crushed tomatoes, anchovies, dehydrated olives, white wine nage, and cauliflower puree.

Parmesan, truffle, and chives.

Herbed mascarpone, pine nuts, and parmesan.

Cauliflower pita.

Almond romesco.

Smoked paprika, citrus zest, and toasted hazelnut.

Crackers & accoutrements.

Garlic fondue.

Charcuterie and daily selection of pickles.

Coleslaw.