Vietnamese Ice Coffee with condense milk.
Fresh Coconut Juice
Freshly squeeze limeade.
Homemade Thai Ice Tea
Crispy shrimp tossed in Chef's Spicy & Creamy sauce.
Crispy Pork spring rolled (3) in a thin rice wrapper with carrot, onion, and taro.
(Cha Gio) Pork spring rolled in a thin rice wrapper, deep fried until crispy.
(Goi Cuon) Shrimp, vermicelli and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side.
Fried Shrimp and Pork Wonton. (10 pieces)
Beef (steak) noodle soup.
Deep fried chicken wings with Pop's "Original Sauce" or "Spicy, Sweet, and Sour Sauce".
Steamed bun with carrots, scallion, cucumber and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp.
(Goi Cai Soan) Watercress salad with onion, carrots and peanuts with your choice of beef, tofu, or shrimp.
Freshly grated green papaya, garlic, carrots, green eggplant, tomato, coriander, Thai chili, basil with shrimp paste and fish sauce dressing.
(Banh Xeo) Crispy crepe filled with pork, shrimp, bean sprouts and green onion. Served with fresh lettuce and herbs.
(Hen Xuc Banh Da) Sauteed baby clams, ground beef and peanuts in house special sauce. Served with sesame rice cracker.
(Banh Mi) Vietnamese Hoagie with your choice of grilled Beef, Pork, Chicken, or Fried Tofu.
(Chim Cuc Quay) Deep fried quail on watercress.
Crisp cabbage, carrots, and onion mingle with herbs and shredded chicken, tossed in a tangy(Spicy) dressing and topped with fried shallots, fried garlic, and chopped peanuts.
Pho
(Bun Rieu Cua Sai Gon) Saigon style crab vermicelli noodle soup with crab, pork ball and tofu in tomato broth.
(Bun Bo Hue ) Beef shank, flank, and pork roll served with thick vermicelli noodles. Spicy.
(Mi Hoanh Thanh) Egg Noodles with Shrimp and Pork Wonton Soup.
Chicken Pho
(Canh Chua) Sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.
(Bo Nuong La) - (Make your own rolls) Grilled ground beef wrapped in grape leaves served with lettuce, herbs, vermicelli, rice wrap, and peanuts.
(Make your own rolls - Serves 2-3)Spring rolls with grilled chicken, beef lemongrass, meatball, served with vermicelli noodles, vegetables and herbs.
(Bun Thit Nuong Cha Gio) Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
(Bun Ga Nuong Cha Gio) Grilled chicken served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
(Bun Bo Nuong Cha Gio) Grilled beef served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
(Bun Tom Nuong Cha Gio) Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
(Bun Dau Hu Cha Gio Chay) Crispy tofu served over bean sprouts, chopped vegetables, peanuts and crispy veggie roll.
(Bun Dac Biet) Grilled pork, shrimp, pork ball, peanuts, chopped vegetables and fried spring roll.
(Com Tam Thit Nuong) Grilled marinated pork with rice.
(Com Tam Ga Nuong) Grilled marinated chicken with rice.
(Com Tam Bo Nuong) Grilled marinated beef with rice.
(Com Tam Suon Nuong) Grilled marinated pork chop with rice.
(Com Tam Suon Bi Cha Trung) Grilled marinated pork chop with rice served with shredded pork, egg quiche and fried egg. Served with a side of chicken soup broth.
(Com Tam Tom Nuong) Grilled marinated shrimp with rice.
Kimchi Fried Rice with scallion, topped with sunny side up egg, sesame seed and seasoned seaweed.
Tiger shrimp and Chinese pork sausage fried rice with onion and scallion.
Crabmeat and tiger shrimp fried rice with onion and scallion.
Fried Rice with scallion, onion, egg and choice of Chicken or Beef.
Vegetable fried rice.
Soft-Shell Soft Shell with chef special seasoning served on a bed of watercress. Served with rice on the side.
(Bo Luc Lac) Steak cubes with onions served over watercress. Served with rice on the side.
Stir fry vermicelli noodle with chicken, squid, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.
Stir fry chow fun noodle with choice of beef, chicken, or Tofu.
Sizzling beef short ribs with onion and bell peppers. Served with rice on the side.
(Pho Ap Chao ) Stir fried chow fun or crispy rice noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu.
(Ga Xao Xa Ot) White meat chicken, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side. Spicy.
(Bo Xao Xa Ot) Beef, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side. Spicy
(Dau Hu Xao Xa Ot) Tofu, onion, carrots and bell pepper with lemongrass sauce. Served with rice on the side. Spicy.
(Ga Xao Rau Cai) Chicken with vegetables. Served with rice on the side.
(Bo Xao Rau Cai) Beef with vegetables. Served with rice on the side.
(Dau Hu Xao Rau) Tofu with seasonal vegetables. Served with rice on the side.
(Dau Hu Rang Muoi) Deep fried tofu with chef special seasoning served on a bed of watercress. Served with rice on the side.
(Rau Cai Xao) Seasonal stir fried vegetables. Served with rice on the side.
Stir Fry egg noodle (Spicy) with your choice of Seafood, Tofu, Beef, or Chicken.
Stir fry broccoli, carrots, and onion with choice of beef, shrimp, chicken, or tofu.
Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth. Served with rice on the side. Spicy.
Braised basa filets with onions caramelized in traditional sauce. Served with rice on the side. Spicy.
Braised pork slices with onions caramelized in traditional sauce. Served with rice on the side.
Braised spare ribs with onions caramelized in traditional sauce. Served with rice on the side.
Claypot eggplant, tomato, onion, garlic, and cilantro.
Braised Salmon with onion, pork belly, and quail egg topped with scallion.
Pan-seared salmon served with chef ginger sauce.
Marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill and vermicelli. Served with shrimp paste sauce and sesame rice cracker on the side.