- Pennsylvania
- Philadelphia
- Fond
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Fond
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Fond
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We make ordering easy.
- Menu
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Dinner Menu - Cold Appetizers
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Oysters $18.00
Half dozen, mignonette
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Bay Scallop Ceviche $15.00
Apples, citrus, scallions, furikake, chili oil.
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Chicken Liver Mousse $12.00
Pickled red onions.
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Pate du Jour $14.00
Seasonal mustard.
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Belgian Endive Salad $13.00
Bleu cheese, apples, walnuts, whole grain mustard vinaigrette.
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Dinner Menu - Hot Appetizers
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Oysters Rockefeller $14.00
Spinach, bacon, pernod.
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Seared Foie Gras $23.00
Golden raisins, pear, crispy shallots.
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Grilled Duck Hearts $12.00
Cucumber, tahini yogurt, black sesame.
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Crispy Pork Rilletes $12.00
Truffle parmesan aioli, seasonal pickles.
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Escargot $13.00
Hazelnuts, garlic, chartreuse, brioche toast.
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Dinner Menu - Main Course
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"Green Circle" Chicken $29.00
Butternut squash risotto, kale, pumpkin seeds, garlic sherry jus.
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Braised Lamb Shoulder $32.00
Persimmon, heirloom carrots, sunchoke, lamb jus.
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Swordfish $33.00
Bacon swiss chard, cipollini, golden beets, beurre rouge.
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Pork Belly $28.00
Broken rice, spicy cucumber salad, fried egg, pork jus.
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Duck Confit $32.00
Savoy cabbage, caraway, apple, roasted fingerling potatoes, duck jus.
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Creste Rigate Pasta $24.00
Sage brown butter, pecans, butternut squash, ricotta .
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Five Course Tasting Menu $67.00
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Seven Course Tasting Menu $82.00
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Dinner Menu - Desserts
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Sorbet Sampler $9.00
Trio of house-made sorbets, "pizelle" cookies.
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Brown Butter Apple Tart $10.00
Hazelnut praline ice cream, lemon curd.
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Pumpkin Pot de Creme $11.00
Caramelized white chocolate whipped cream, oat crumble, ginger.
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Malted Milk Chocolate Ice Cream $10.00
Peanut brittle, chocolate crumble, peanut butter ganache.
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Ten Layer Torte $12.00
Vanilla cake and dark chocolate buttercream, coffee rum caramel, sour cherries.
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Artisanal Cheese Plate $15.00
Seasonal selection and accompaniments.
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After Dinner Drinks (Hot)
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Coffee $4.00
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Cappuccino $5.00
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Espresso $4.00
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Tea $3.50
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Sunday Brunch Menu - OmeletsAll omelets are served with homefries, toast, and mixed greens.
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Mushroom $15.00
Maitake, truffle, tallegio.
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Cabbage $15.00
Caraway, onion, gruyere.
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Chorizo $15.00
Caramelized fennel, scallions, cheddar, smoked paprika aioli.
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Crab $15.00
Butternut squash, goat cheese.
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Sunday Brunch Menu - SandwichesAll sandwiches are served with home fries and mixed greens.
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Bacon, Egg, and Cheese Croissant $14.00
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B.L.T. $15.00
Machine shop croissant, truffle parmesan aioli.
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Peking Duck Pate Sliders $15.00
Hoison scallion sauce, pickles.
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French Dip Cheese Steak $16.00
Au jus, caramelized onions, gruyere.
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Benedict Rockafeller $14.00
Bechamel, pernod, tomato, spinach.
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Sunday Brunch Menu - Small Plates
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Warm Scallop & Crab Salad $18.00
Golden beets, spinach, pecans, goat cheese.
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French Onion Soup $12.00
Toasted brioche, gruyere.
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Escargot $13.00
Hazelnuts, garlic, chartreuse, garlic toast.
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Sunday Brunch Menu - From the Bakery
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Pecan Cinnamon Bun $6.00
Cream cheese icing.
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Pastries du jour $4.00
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Machine Shop Boulangerie Croissant $4.00
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Sunday Brunch Menu - Platters
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Cajun Crab Grits $19.00
Cheddar, fried egg, toast.
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Pork Belly & Eggs $19.00
Chimichurri, sunny side eggs, home fries, toast, mixed greens.
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Braised Duck Hash $18.00
Onions, gruyere, home fries, sunny side eggs, toast, mixed greens.
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Three Eggs, Any Style $14.00
Bacon, toast, home fries.
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Water
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Acqua Panna $6.00
Still
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Perrier $6.00
Sparkling
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Bar Menu - Bar Plates
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Escargot $13.00
Hazelnuts, garlic, chartreuse, garlic toast.
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Onion Soup $12.00
Toasted brioche, gruyere.
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"French Dip" Cheesesteak $15.00
Gruyere, caramelized onions, au jus, mixed greens.
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Menu for Fond provided by Allmenus.com
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