Roasted fingerlings, red onion, tomato, olives, arugula and fava spread. Gluten free. Dairy free.

Avocado, pickled ginger and tamari vinaigrette.

Served with marinara.

Daily selection.

Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.

Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.

Fried zucchini and eggplant chips with tzatziki. Vegetarian.

Truffle oil, Parmesan cheese and chipotle aioli.

Mushroom, pomegranate, Parmesan cheese, honey, carrot hay, ginger lime dressing. Vegetarian.

House salad, pepitas, raisins and miso dressing. Vegan.

Brioche croutons and Parmesan tuile. Vegetarian.

Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.

Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers. Vegetarian.

Arugula, almonds, ginger-lime dressing and balsamic reduction.

Fresh corn, arugula, cherry tomatoes, Parmesan and citrus vinaigrette.

Roasted tomato, mozzarella, arugula, crispy onion and apple cider vinaigrette. Vegetarian.

Arugula, feta, pickled fennel and ginger-lime dressing. Vegetarian.

Arugula, feta, pickled ginger, almonds and ginger lime dressing. Vegetarian.

Bacon, sharp cheddar and Granny Smith apple topped with grade A maple syrup.

Tzatziki, spinach, black truffle vinaigrette and Parmesan.

Marinara and jack cheese.

Feta, tomato, red onion, oregano and kalamata olives.

Marinara, Monterrey Jack, chorizo Pamplona and balsamic reduction.

Spinach, artichoke, olives, roasted peppers, feta, pickled onion and balsamic reduction.

Crabmeat, cured meat, onion, olives, cherry tomatoes, white wine and grilled bread.

Grilled and served with a choice of 2 sides.

Spinach and feta stuffed burger served over multigrain crostini. Topped with lemon dill yogurt and served with seasonal vegetables and roasted potatoes in marinara sauce.

Sunflower root served over edamame puree and topped with sauteed pineapple, corn, tomato salad and broccoli rabe. Vegan, dairy free and gluten free.

Grilled, with demi-glace and choice of 2 sides.

Grilled skewers, served with fries, tomato, olive, tzatziki and grilled pita.

Red wine bordelaise and a choice of 2 sides.

Topped with sweet chili sauce and choice of 2 sides. Dairy free.

Topped with chicken bordelaise sauce and choice of 2 sides.

Topped with chimichurri and choice of 2 sides. Dairy free. Gluten free.

Linguine, shrimp, crab, scallops, calamari, clams and white wine sauce.

Linguine, spinach, artichoke, tomato, olive oil and white wine. Vegan.

10 fried shrimp, fries, cocktail sauce

Challah bun, cheddar, mushrooms, pastrami, lettuce, tomato and onion with fries.

3 grilled skewers, fries, pita, tzatziki

Linguine, spinach, walnut pesto, and Parmesan.

Greek sea bass (lavraki), ladolemono,capers,and choice of two sides.

Topped with citrus slaw, salsa verde, chipotle mayo and choice of 2 sides. Gluten free.

2 eggs any style with bacon and a choice of side.

Fresh berries, blueberry cream cheese, blueberry syrup and whipped cream.

2 poached eggs, hollandaise and a potato pancake. Served with choice of side. Add protein for an additional charge.

Spinach, tomato, feta cheese, Toast, choice of salad or potatoes. Gluten-free.

Bacon, red peppers, cheddar, toast, choice of salad or potatoes. Gluten-free.

Served with fries.

Sauteed with garlic. Vegan.

A la plancha. Vegan.

Smoked bacon.

Balsamic vinegar, fresh garlic and olive oil. Vegan.

Comes with oregano and Dijon mustard. Vegan.

Vegan.

Sauteed with garlic and shallots.

Sauteed with garlic and olive oil.

Truffle oil, Parmesan cheese and chipotle aioli.

Sauteed with garlic.

Sauteed with garlic and lemon. Vegan.

Sauteed with herbs. Vegan.

Sauteed with garlic, fresh herbs and olive oil. Vegan.

Sauteed with garlic, red wine vinegar and olive oil. Vegan.

Peppers and onions.

Truffle oil, Parmesan cheese and chipotle aioli.