Roasted brussels and butternut squash, pickled cherries, grilled radicchio, toasted pecans, farro, pancetta jus.

Orange zest, marcona almonds and piri piri Chile.

Prosciutto, shaved brussels, sprouted lentils, pecorino, red onion, cauliflower, red quinoa, hazelnuts, apple vinaigrette.

Goat cheese, orange, tuscan kale, pistachio pesto.

Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread.

House ground shortrib and pork, oregano and Calabrian Chile.

Marinated and smoked portobello mushrooms, bell pepper, red onion, smoked Mozzarella, oven roasted tomato relish, balsamic glaze.

8 Ounces dry aged blend, house cured bacon, taleggio, sweet and spicy pickles, local mushrooms and red onion.

Roasted long hot relish, local greens, caciocavallo.

With fennel mustard, seasonal jam, balsamic roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds. Castelrosso, cow, Italy, nocetto di capra, goat, italy, fiore di sardo, sheep, Italy, morbier, cow, France.

With Mediterranean olive tapenade, homemade beer mustard, pickled vegetables and baguette. Serrano ham, biellese coppa, chorizo cantimpalo, felino salami.

Brussel leaves, 1732 guanciale, secret white sauce, Parmesan, fior di latte, truffled farm egg.

Prosciutto cotto, pancetta, san marzanos, basil, smoked fior di latte, scallion conserva.

San marzanos, house stretched fior di latte, basil and extra virgin olive oil.

Cauliflower, roasted local mushrooms, taleggio, secret sauce, pistachio pesto, thyme.

Local pears, secret sauce, Gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto.

Sunday supper pork ragu, seasonal mixed greens, Parmesan, basil, olive oil bread crumbs.

Roasted butternut squash, house-made pancetta, sage, squash sugo, toasted walnuts.

House-made garlic sausage, oven roasted tomatoes, pecorino and bread crumb.

Local mushrooms, preserved lemon-walnut pesto, whipped ricotta.

Roasted jalapeno goat cheese, Persian cucumber, radish, avocado creme fraiche, pickled mustard seeds.

Fennel mostarda, grilled bread, radish-parsley salad, pickled mustard seeds.

Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread.

Toasted French country bread, roasted bartlett pear, whipped marcona almond butter.

Orange zest, marcona almonds and fried rosemary.

Fontina, tomato piquillo pepper aioli, shaved pecorino.

Prosciutto, shaved brussels, sprouted lentils, pecorino, red onion, cauliflower, red quinoa, hazelnuts, apple vinaigrette.

Goat cheese, orange, tuscan kale, pistachio pesto.

Cumin spiced yogurt, garlic, shallot, thyme, frisee, shaved red onion, hazelnuts.

Country style veal pate with piquillo pepper remoulade, Calabrian 'nduja with mustard aioli, pork rillette with cherry aigre doux, pancetta di testa with grated pecorino and marcona almonds.

With fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds. Castelrosso, cow, Italy, nocetto di capra, goat, Italy, fiore di sardo, sheep, Italy, morbier, cow, France.

Local pears, secret sauce, Gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto.

Roasted butternut squash, house-made pancetta, sage, squash sugo, sheeps' milk ricotta, toasted walnuts.

Sunday supper pork ragu, seasonal mixed greens, basil, buffalo Mozzarella, Parmesan, olive oil bread crumbs.

Roasted delicata squash, brown butter, toasted pepitas, Gorgonzola dolce.

Saffron, leeks, thyme, arugula, dehydrated black olives.

Roasted parsnips and sunchokes, grilled red onion and burnt bread sauce.

Cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs and lemon.

Seared fingerling potatoes, trumpet mushroom, romesco, braised leeks, garlic scape salsa verde.

Crispy arborio rice, caciocavallo, castelvetrano gremolata, lemon.

Taleggio polenta, apple-parsley-fennel salad, toasted walnuts, Parmesan.

House ground shortrib and pork meatballs, sicilian oregano, Calabrian Chile and pickled pepper.

Rosemary white beans, leeks, roasted garlic crema, sage.

Goat cheese ice cream, honey, candied fried almonds.

With dark chocolate crust, vanilla bean caramel and sea salt.