Bufad

seasonal local foods roasted, sauteed, preserved, or however we see fit. served family-style

roman legionnaire's soup with slow-cooked chicken brodo, white beans, & farro. finished with fulvi pecorino romano

creamy mozzarella served with fried and marinated winter squash, and a walnut & parsley salad. finished with cracked black pepper & extra virgin olive oil

wood-fired chickpea & swiss chard stew with san marzano tomatoes & squid. finished with clara's pangrattato

potato & rye gnocchi, sage brown butter, beer braised cabbage with speck, & apples. finished with grana padano

shaved black tuscan kale, celery root, roasted pears, shaved pecorino toscano, & a warm smoked chestnut & prosciutto vinaigrette

warm roasted root vegetables, radicchio, grana padano, pine nuts, & marsala raisins. finished with a balsamic reduction

uncooked san marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil

slow-cooked tomato sauce, slivered garlic, fresh oregano, basil, & extra virgin olive oil.

add littleneck clams or anchovies

spicy italian fennel sausage, slow-cooked tomato sauce, rapini, & mozzarella

roasted wild mushrooms, yukon gold potatoes, taleggio & smoked mozzarella.finished with white truffle oil & parsley

red onions, dates, & gorgonzola dolce. finished with prosciutto & baby arugula

slow-cooked tomato sauce, spicy sopressata, ricotta, & a wood-fired egg. finished with clara's pangrattato and fresh torn basil

shaved brussels sprouts, taleggio, speck, & scallions. finished with a balsamic reduction