Your choice of 2 Pretzel Slider Melts and a small soft drink.
Cucumbers, tomatoes, parsley, onionsand feta cheese with lemon vinaigrette. Served with pita.
Roasted beets with mixed greens, goat cheese and candied walnuts. With mustard vinaigrette.
Lentils slowly simmered in vegetable broth with onions, carrots and Mediterranean spices. Served with tzatziki and warm pita.
Baby spinach with fresh strawberries, avocado and crumbled blue cheese.
Apple date salad with candied walnuts, goat cheese and maple walnut vinaigrette.
Crispy calamari served with our spicy arrabbiata sauce.
Crispy brussel sprouts with fig marmalade, bacon, goat cheeseand candied walnuts.
Warm Turkish eggplant with goat cheese, tomatoes and onions.
Stuffed with rice and savory herbs. Served with tangy tzatziki sauce.
Fried jerusalem artichokes with a garlic aioli.
Ground chickpeas, tahini, garlic, black olives, olive oil and lemon juice. Served with warm pita.
Kale, apricots, feta cheese, onions baked in phyllo dough and served with tzatziki sauce.
Roasted garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita.
With basmati rice and garlic sauteed green beans.
With olive pine nut tapenade, garlic mashed potatoes and grilled asparagus.
With spicy mashed potatoes and haricots verts.
With wild mushroom farro, peppers and avocado.
Pan-seared, served with basmati rice, haricots vertsand a tomato caper relish.
Eggplant, tomato, squashand chickpeas slowly simmered in Mediterranean spices and served with Israeli couscous.
Manakesh flat bread pizza with arrabbiata sauce and Parmesan cheese.
Orzo and chicken in Parmesan cream sauce.
With basmati rice or mashed potatoes and natural jus.
Cucumbers, tomatoes, parsley, onionsand feta cheese with lemon vinaigrette. Served with pita.
Roasted beets with mixed greens, goat cheese and candied walnuts. With mustard vinaigrette.
Apple date salad with candied walnuts, goat cheese and maple walnut vinaigrette.
Baby spinach with fresh strawberries, avocado and crumbled blue cheese.
Lentils slowly simmered in vegetable broth with onions, carrots and Mediterranean spices. Served with tzatziki and warm pita.
Stuffed with rice and savory herbs. Served with tangy tzatziki sauce.
In a spicy chili paprika sauce. Served with warm pita.
Roasted garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita.
Ground chickpeas, tahini, garlic, black olives, olive oil and lemon. Served with warm pita.
Fried jerusalem artichokes with a garlic aioli.
Kale, apricots, feta cheese, onions baked in phyllo dough and served with tzatziki sauce.
Warm Turkish eggplant with goat cheese, tomatoes and onions.
Crispy calamari served with our spicy arrabbiata sauce.
Crispy brussel sprouts with fig marmalade, bacon, goat cheeseand candied walnuts.
Waffles served with apricot maple mustard glaze, pistachios and ras el hanout.
Fava beans sauteed with onions, jalapenos, tomatoesand cumin, served with a fried egg. With signature smoked paprika potatoes or house potatoes baked with sauteed onions.
3 sunny side up eggs with grilled chicken in fresh coriander sauce. With signature smoked paprika potatoes or house potatoes baked with sauteed onions.
With blueberry compote, turkey sausage and 2 eggs any style.
Challah bread with smoked turkey, Gouda cheese and apricot jam. Served with bacon and house potatoes.
3 eggs poached in spicy tomato sauce with hot peppers and onions. Served with warm pita and turkey sausage.
With peppers, onions, tomatoand fresh herbs. With signature smoked paprika potatoes or house potatoes baked with sauteed onions.
Spicy scrambled eggs with peppers, tomatoes, feta cheeseand olives. Served with grilled pita, turkey sausage and potatoes.
Sauteed pepper shrimp with creamy grits. Served with house potatoes and pita.
Smoked salmon omelet with dill, goat cheese and spinach. Served with house potatoes.
Brioche with tahitian vanilla bean creme and warm maple syrup. With fresh fruit, chantilly cream and turkey sausage.
A double stack of blueberry pancakes, warm maple syrup, chantilly creamand turkey sausage.
Pesto baked eggs with Canadian bacon, goat cheese and tomato crostini.
3 sunny side up eggs with spicy ground beef in seasoned tomato sauce. With signature smoked paprika potatoes or house potatoes baked with sauteed onions.
Layers of crispy phyllo filled with nuts and honey.
Rich vanilla ice cream with mix of fresh barriers.
Beignet with vanilla bean ice cream and topped with crumbled oreos.
Made with cinnamon and blueberries and served with vanilla ice cream and caramel.
Mint, green, black, earl gray, red rooibos, spicy chai, lavender lemon rooibos.
Organic tea blend served with fresh fruits.
Large 1 liter.