Grape leaves stuffed with rice, onions and spices in pure olie oil.
Eggplant dip wiht olive oil, garlic and onion.
Chick pea dip with olive oil, garlic, sesame pasta (tahini) and lemon.
Homemade yogurt strained, mixed with chopped cucumber, garlic and olive oil.
Freshly made red beets with garlic dip.
Imported olives and feta served in olive oil.
Tzatziki, baba ghanoush, houmus, dolmades, feta, olives, skordalia and tarama.
Spicy feta dip.
Meted feta cheese with olive oil and red pepper.
Fresh mussels, cooked with tomatoes, onions and white wine.
Baked imported lima beans with fresh tomatoes and onions.
Tender baby octopus, charcoal broiled, marinated with olive oil and vinegar.
Egg lemon rice soup.
Served with cucumbers, tomatoes, feta, olives, onions chovies, olive oil and vinegar.
Lettuce, tomatoes, cucumbers, feta, olives and onions.
Taramosalta, dolmades, olives, feta cheese and peppers on a bed of tossed greens.
Greek salad with grilled chicken breast.
Greek salad with grilled shrimp.
Grilled meatballs served on pita.
Chunks of marinated meat char-broiled, served on pita bread, with lettuce, tomato, onion and tzatziki sauce.
Combination of beef and lamb, served on a pita bread with lettuce, tomato, onion and tzatziki sauce.
Chunks of marinated chicken breast, served on pita bread, with lettuce, tomatoes, onions and tzatziki sauce.
Feta cheese, lettuce, tomato, onion and tzaziki sauce.
On pita bread with lettuce, tomato, onions and tzaziki sauce.
Grilled meatballs served over rice.
Choice ground meat with layers of eggplant and potatoes under our delightful bechamel sauce.
Grape leaves stuffed with ground meand and rice in egg lemon sauce. Served with rice.
Greek meatballs served with rice.
Marinated chunks of either lamb or beef, char-broiled, served on a bed of rice.
Combination of beef and lamb, broiled on a revolving spit, sliced and served with rice and turlu.
Stuffed with ground chicken breast, orzo and feta cheese.
Ground meat and macaroni under bechamel sauce.
Served with oven roasted potatoes.
Marinated breast of chicken shishkebob served over a bed of rice.
Braised lamb and served with orzo in tomato sauce with cheese.
Braised lamb with rice in tomato sauce.
Braised lamb with potatoes in tomato sauce.
Braised lamb in a light tomato sauce served with pasta.
Grilled and served with roasted potatoes or vegetables
Stuffed grape leaves.
Tossed salad, topped with houmus and dolmades
Fresh spinach and feta cheese baked in filo dough. An old Greek favorite.
Fresh leeks and feta cheese pie.
Spanakopita, turlu, dolmades and lima beans.
Lightly steamed combination of fresh vegetables.
Sauteed onions and tomatoes stuffed in eggplant and baked with pignoli nuts.
Fish of the day whole grilled porgie
Fried baby squid.
Sauteed in white wine, butter fresh tomatoes, onions, feta cheese and garlic. Served with pasta.
Whole fish grilled served we roasted potatoes and vegetables
Moussaka, dolma, spinach pie, rice and turlu.
Souvlaki, gyro, rice and turlu.
Moussaka, pastitsio and spinach pie.
Little bit of everything.
Walnuts and almonds, in layers of filo dough and topped with honey.
Farina custard in filo dough crowned with honey.
Served with raisins.
Tom's famous homemade yogurt.