M Restaurant

black garlic, chive, pickled red onion

charred sweet potato, marcona almond, orange maple vinaigrette

buttermilk bleu cheese, apple, walnut, dried cranberry, cider vinaigrette

tomato, sriracha, gem sweet potato

nebrodini, royal trumpet, maitake, piopini

napa cabbage, yuzu, garlic, toast points, sesame

uni cream, plantain chips, baby carrots, wasabi oil

acorn squash risotto, pickled jalapenos, enoki mushroom

cucumber, turnip, saffron dashi

curry, bacon and red onion

parsley béchamel, roasted garlic butter, puff pastry

guinness, spinach puree, cippolinni onion, braising jus

okinawa sweet potato, red pearl onion, white pearl onion

bacon braised lentils, parsnip puree, jus

sunchoke chips, cranberry, brussels sprouts

watermelon radish, salsify, pumpkin yogurt

pecan praline, egg nog ice cream

dark chocolate, foiegras ice cream, raspberry coulis

asian pear, vanilla ice cream

blackberry, knob creek bourbon maple ice cream

sheep yogurt, tagiasca olive oil, wheat grass

soy beans, kombu, toasted seaweed, and tamari ponzu

marcona almond, apricot and tahitian vanilla

whipped honey and maple

blini, smoked crème fraiche, roe and dill

potato latke, maple duck sausage, piperade sauce

brioche, mushrooms, parmesan sabayon

preserved orange and lemon, ras el hanout

white asparagus, hazelnuts, oil-cured black olive vinaigrette

olive, chicken sausage, san marzano and pequillo

quinoa, currants and chicken

radish pickles, red curry mayonnaise

shrimp, pickled mussels, preserved meyer lemons

parsnip, carrots, and parsley, ruby red grapefruit "sauce"

cutting celery, wild rice, lemongrass, ponzu