Kennett

Two eggs your way, toast and breakfast potatoes.

Free-range eggs, toast and breakfast potatoes.

Free-range eggs, toast and breakfast potatoes.

Free-range eggs, toast and breakfast potatoes.

Salmon, red onion and capers. Free-range eggs, toast and breakfast potatoes.

House-cured wild line salmon, fresh tomatoes, red onion, capers, savory grapefruit curd and cucumber served with toasted baguette.

Locally sourced beef, house-pickled red onion, lettuce, anchovy mayo topped with free range egg.

Top round steak, two eggs your way, served with breakfast potatoes and toast.

House-made gnocchi, slow roasted pork, cherry tomato, leeks, arugula, lemon-herb pesto and fresh cheese topped with a fried free-range egg.

House-made cornmeal batter with PA maple syrup and ginger butter topped with two sunny-side up sustainable and organic eggs.

House-made cornmeal batter with bacon mixed in, maple syrup and ginger butter topped with two sunny-side up eggs.

Cheddar, bacon, two eggs finished with maple syrup and herbs.

Shaved squash, radish, watercress, toasted sunflower seeds and citrus vinaigrette.

Seasonal strawberries, grilled asparagus, mixed greens and roasted lemon vinaigrette.

Grilled romaine hearts, blistered cherry tomato, Pecorino cheese and lemon aioli.

Green beans, shaved fennel, frisee, goat cheese, grilled radicchio,tarragon, and sherry vinaigrette.

Braised butter beans, tomato with ale on thick cut brioche with fried free range egg.

Brined chicken wings finished in traditional hot sauce.

With sea salt.

Heirloom tomato, red watermelon, yellow watermelon, red onion and feta vinaigrette on bibb lettuce.

Eggplant, marinated tomato in basil, farmers cheese, cherry-balsamic reduction and sea salt.

Arugula, spinach, apples, raissins, goat cheese, and cider vinaigrette.

Chef's selection fine cheeses, seasonal fruits and nuts. Comes well-garnished.

Chef's hand selection of fine meats, seasonal fruits and nuts. Comes well-garnished.

Chef's selection.

Grilled zucchini, beet and fennel salad, roasted peppers, smoked chickpea salad, blistered green beans, spring onion, eggplant tapenade and grapefruit curd.

Locally-sourced beef, pickled red onion, romaine lettuce and anchovy mayonnaise. Includes a pickle and choice of side.

Locally sourced lamb, smoked paprika and cucumber-yogurt slaw made of capers, shaved onion, red cabbage, cumin and Greek yogurt. Includes a pickle and choice of side.

Grilled chicken breast, provolone, prosciutto, sauteed garlic spinach and demi glaze. Includes a pickle and choice of side.

Locally-sourced beef, lettuce, tomato and onion with choice of cheese. Includes a pickle and choice of side.

Slow roasted beef, sharp yellow cheddar and horseradish mayo. Includes a pickle and choice of side.

Grilled zucchini, eggplant, red pepper, basil pesto and arugula on wheat bread. Includes a pickle and choice of side.

Tomato sauce, mozzarella, olive oil and fresh herbs.

Slow-roasted pork, farmer's cheese, whipped lardo, honey gremolata, garlic confit and red pepper flake.

Tomato sauce, mozzarella, salami, radicchio, Sicilian olives and fresh herbs.

Tomato sauce, fresh mozzarella, anchovies, capers, red onion and fresh herbs.

Tomato sauce, olive oil, fresh herbs and garlic confit.

Hand-made with organic flour and butter, slow roasted pork, cherry tomato, leeks, arugula, lemon-herb pesto and house made cheese.

Rigatoni pasta, tomato sauce, fresh mozzarella, basil, garlic, olive oil and fresh herbs.

Cheese tortellini, bacon, sweet peas, mushrooms, heavy cream, tomato sauce and brandy.

Dates, sherry, caramel and vanilla ice cream.

Almonds, house made chocolate served with vanilla, mint or blackberry ice cream.

Please call the restaurant for today's selection.