Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Two pieces ground lamb, onion, tomatoes and peas.

Fresh marinated vegetables deep-fried in a chickpea batter .

Goan specialty fresh flaked crab sautéed with spices, tomatoes and onions.

Shrimps sautéed in a house special sweet and $9.00 hot sauce with cumin.

Homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Fritters made of chopped veggies and chickpea flour.

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce.

Lightly spiced and marinated fish cubes deep-fried with chickpea flour.

Onions, tomatoes, jalapeno and cucumber mixed with spices.

Lettuce, onion, tomato, cucumber and chicken breast.

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven.

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

All Purpose flour bread.

A naan topped with garlic and cilantro and then baked to perfection in a tandoor.

Bread stuffed with cheese.

Bread stuffed with cashew, raisins with dry coconut.

Naan stuffed with lightly spiced onion.

Bread stuffed with ground lamb and spices.

Whole wheat flour bread.

Whole wheat bread with no oil.

Multi layered whole wheat bread.

Bread stuffed with lightly spiced potatoes.

Deep fried balloon puffed bread.

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.

Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.

Rice sauteed with mustard seeds and cashews. Gluten free.

Basmati rice cooked with garden fresh peas and herbs. Gluten free.

Boiled fluffy rice. Gluten free.

Gluten free.

Boiled fluffy rice.

Mix vegetables cooked with bastami rice, saffron, cardamon and spices.

Chicken made with basmati rice, saffron, cardamom and spices.

Basmati rice flavored with saffron and cooked with tender spicy lamb. Served with raita.

Basmati rice flavored with saffron and cooked with tender spicy goat. Served with raita.

Shrimp cooked with saffron, cardamon and spices.

Salmon made with basmati rice, saffron, cardamom and spices.

Boneless chicken cooked in butter and tomato gravy.

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.

Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.

A hot meat dish from goa made of succulent pieces of chicken in a hot sauce.

Blend of spices that are unique with fresh onions and tomato gravy.

Mango Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.

Chicken pieces spiced with ginger, fresh coriander.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty.

Cooked in a cream sauce with cashews, almonds and spices.

A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Lamb cubes cooked in onion gravy and Indian spices.

The most popular Indian delicacy, butter goat made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Tender pieces of goat cooked with fresh spinach, spices and ginger. A north Indian specialty.

Cooked in a cream sauce with cashews, almonds and spices.

A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Goat cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Selected pieces of goat simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.

Goat cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Goat cubes cooked in onion gravy and Indian spices.

Salmon fish cooked with mustard sauce, fresh tomatoes and herbs. Choose shrimp.

Shrimp cooked with onions, tomatoes, green peppers and light spices.

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.

Salmon fish cooked in onion gravy and Indian spices.

Shrimp cooked in onion gravy and Indian spices.

The most popular Indian delicacy, shrimp made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

The most popular Indian delicacy, salmon fish made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Mixed combination of vegetables cooked in a heavy curry sauce and indian spices.

Chickpeas gently cooked with onions, herbs and tomatoes.

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Peas and cheese cooked in a creamy cashew sauce.

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Homemade cheese tossed with spinach, masala and a touch of garlic.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Potatoes and peas cooked in a light curry sauce.

Homemade cheese cubes cooked in a tangy tomato sauce.

Batter fried cottage cheese with vegetables and chillis in chinese sauce.

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Grated cucumber and yogurt to cool your palate.

A crisp lentil water flavored with spices.

Pieces of mango in a sweet and tangy sauce.

Breaded squid rings.

Thick cut, battered mozzarella sticks served with marinara sauce.

Home made cheese soaked in cardamon flavored sweetened milk syrup.

Hot cream dumplings dipped in sweet rose water syrup.

Traditional Indian rice pudding flavored with the essence of roses and nuts.

Gluten free.

Gluten free.

Tea brewed with special whole spice.

Made with fresh ginger and cardamom.

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Refreshing yogurt drink with mango.

Energy+burn. Blood orange With other natural glavours 250 ml

Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.

Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.

Cream of spinach soup garnished with yogurt and cilantro. Gluten free.

Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.

A traditional chicken soup delicately spiced.

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.

Mustard seeds whole chili and coconut milk. Gluten free.

Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.

Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

Homemade cheese sauteed with fresh spinach. Gluten free.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.