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Jumbo shrimp, corn, scallions, roosted peppers and griddled cornbread and N.O. BBQ sauce.
Creamy Pernod spinach, smoked bacon, caramelized onion, spicy tomato jam, and green onion aioli.
Blue cheese crumbles, hot crystal sauce and basil buttermilk dressing.
Crabmeat, peppers, scallions, garlic, herbs, creole mustard and cajun seasoning served over a bed of spinach and lobster sauce.
Spiced cornmeal and green onion aioli.
1/2 Lb shrimp, creole spices, yukon gold potato, corn and cocktail sauce.
Oysters on bed of ice, lemon and cocktail sauce.
Red creole sauce or chardonnay wine, garlic butter, oregano and crushed red pepper.
Hand cut, creole angus beef, cheddar, pepper jack, gouda, red peppers, red onion, jalapenos.
Fried oyster, fried shrimp, onion straws and catfish bites.
An authentic creole dish featuring seafood.
An authentic creole dish mixed with jambalaya.
An authentic creole dish featuring shrimp.
Romaine heart, iceberg lettuce, cucumber, tomato, red onion, green and red peppers, goat cheese with horseradish vinaigrette.
Romaine heart, salsa verde, roasted garlic croutons, grated Parmesan Reggiano and Caesar dressing.
Iceberg lettuce, smoked apple wood bacon, blue cheese, dried cranberries, walnuts, and basil buttermilk dressing.
Mixed greens, tasso ham, pickled vegetables, red onion, ricotta salata and smoked paprika vinaigrette.
Salsa verde, roasted garlic croutons, grated parmesan reggiano and caesar aioli.
Roasted peppers, white cheddar and green onion aioli.
House Buffalo sauce, blue cheese, and ranch dressing.
Open faced, crispy chicken, spicy pork gravy, and fried onion straws.
Homemade jumbo crab cake, pepper Jack cheese, lettuce, tomato, remoulade sauce.
Fennel, roasted peppers, goat cheese and pickled veggies.
Ardouille sausage, creole tomatoes and smoked gouda.
Fried green tomato, smoked apple wood bacon, goat cheese and BBQ aioli.
Mushroom ragout, asparagus, shaved carrots and potato wedges.
Carrots, peas, broccoli, and spinach topped with cheddar, caramelized onions, lettuce, tomato, pickles, green onion and aoli. Vegetarian.
Seafood jambalaya, crab cake, fried catfish, coleslaw and cornbread.
Truffled mushroom gouda grits, green onions, bacon braised collards and N.O BBQ sauce.
Cornmeal crusted, creole spiced fries, hush puppies, mirliton coleslaw and truffled tartar sauce.
Blackened, asparagus, shaved carrots, and Cajun veg rice.
Peppercorn mushroom ragout, asparagus, shaved carrot and garlic mash potatoes.
Special BBQ sauce, grilled cornbread, coleslaw and garlic mash potatoes.
Jambalaya served with steak.
Creole spicy tomato stew, short grain rice and fried okra with fried shrimp.
Jambalaya served with soft shell crab.
Jambalaya served with duck leg confi.
A stir-fry served with red peppers, cauliflower, broccoli, pecans, and cajun seasoning.
Traditional Louisiana Sandwich served with pulled pork.
Traditional Louisiana Sandwich served with soft shell crab.
Traditional Louisiana Sandwich served with fried shrimp.
Traditional Louisiana Sandwich served with fried catfish.
Traditional Louisiana Sandwich served with fried oysters.
Traditional Louisiana Sandwich served with onion, peppers, mushrooms, pepper Jack cheese, Cajun seasoning, and remoulade sauce.
Served with chocolate ganache and praline.
Served with bourbon gelato.
Served with cornmeal biscotti.
Served with banana foster.
Served with buttermilk gelato.
Menu for Catahoula Bar & Restaurant provided by Allmenus.com
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