Giancarlo's Lounge

served with ricotta and mixed greens

mediterranean style with feta cheese, mint, and calamata olives, plated with mixed greens

with fresh italian herbs, spices, and mixed greens

smoked mozzarella over heirloom tomatoes and a hint of aged balsamic vinaigrette

lightly breaded and oven baked eggplant, topped with basil and a kiss of tomato basil sauce

filled with ground beef and bechamel

homemade potato gnocchi with an array of sauces, ask your server

in a light blush vodka sauce

rolled up eggplant, filled with smoked mozzarella and mortadella

kidney beans sauteed in sofrito, topped with poached eggs

short ribs slowly braised for a melt in your mouth experience

golden, crispy, and delicious, served with a mildly spicy marinara sauce

assorted artisan cheese, roasted peppers, olives, and sopresatta

fresh seafood salad with shrimp, calamari, mussels, and octopus in mixed greens

thinly sliced fillet mignon with drizzled aged balsamic, topped with parmigiano reggiano slices

thinly sliced and marinated with arugula, capers, and fresh lemon juice

dome of eggplant with roasted peppers, hearts of artichokes, and goat cheese

classic

pesto or smoked salmon

villa cieri. abruzzo, italy

pinot grigio. abruzzo, italy

penns woods. pennsylvania, united states

maddalena. california, united states

maddalena. california, united states

villa cieri. abruzzo, italy

mirrasou. california, united states

root: 1. colchagua valley, chile

terre del principe. monteriggioni, italy