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Yanako

(267) 297-8151

We make ordering easy. Learn more

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  • 4345 Main St, Philadelphia, PA 19127
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Yanako

  • (267) 297-8151

    We make ordering easy.

  • Menu
  • Beverages & Desserts
    • Soft Drinks $4.75

    • Mochi Ice Cream # Green Tea $8.75

      Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

    • Mochi Ice Cream # Strawberry $8.75

      Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

    • Mochi Ice Cream # Mango $8.75

      Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

    • Mochi Ice Cream # Vanilla $8.75

      Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

    • Mochi Ice Cream # All Flavor $8.75

      Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

  • Kitchen Appetizers
    • Edamame $7.00

      Japanese soybean steamed and tossed with salt.

    • Agedashi Tofu $10.00

      Fried tofu, sweet dashi sauce, grated fresh ginger and white radish.

    • Shrimp Shumai $8.00

      Steamed shrimp dumplings with sesame and light soy vinaigrette.

    • Yakitori $8.00

      Skewered chicken glazed with teriyaki sauce.

    • Gyoza $10.00

      Pan-seared dumplings, served with sesame oil and a light soy vinaigrette.

    • Mini Pork Belly Steamed Buns $9.00

      Spicy aioli, cucumber, and scallions

    • Ika Kushiage $13.00

      4 skewers. Lightly-battered and fried squid tentacles on bamboo skewers.

    • Yasai Harumaki $8.00

      Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce

    • Takoyaki $9.00

      Octopus dumplings, Worcestershire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.

    • Shrimp Lollipops $12.00

      Breaded shrimp on bamboo skewers, pickled carrot and daikon; house-made chili lime sauce

    • Shrimp and Veg. Tempura App. $14.00

      Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce.

    • Negimayaki $13.00

      Pan-seared scallions wrapped in thinly sliced NY strip steak; house-made teriyaki sauce

    • Vegetable Croquette $7.00

      Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.

    • Fried Calamari $13.00

      spicy shiso garlic sauce

    • Fried Soft Shell Crabs $15.00

      wasabi sauce

    • Crab Croquette $8.00

      creamy crab filling

  • Soup and Salad
    • Miso Soup $4.00

      Tofu, seaweed and scallions.

    • House Salad $7.00

      Romaine hearts with shredded carrots, grape tomato; served with a house-made ginger dressing.

    • Seaweed Salad $6.00

      Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds. Not Gluten Free

    • Avocado Salad $12.00

      Thick slices of avocado over romaine hearts, shredded carrots; served with a house-made ginger dressing.

  • Teriyaki
    Teriyaki sauce is not gluten free
    • Pan-Seared Scottish Salmon Teriyaki $26.00

      With yuzu peppercorn and black truffle oil. Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

    • Grilled 7 oz. NY Strip Steak Teriyaki $25.00

      Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

    • Pan-Seared Chicken Breast Teriyaki $22.00

      Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.

    • Fried Soft Tofu Teriyaki $18.00

      Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice. Not Gluten Free

  • Katsu
    Not Gluten Free
    • Chicken Katsu $21.00

      Breaded, fried and sliced chicken served with shredded cabbage, tonkatsu sauce and steamed rice.

  • Tempura
    Not Gluten Free
    • Shrimp & Assorted Vegetables Tempura $24.00

      Served with steamed rice and housemade dipping sauce.

    • Assorted Vegetables Tempura $20.00

      Served with steamed rice and housemade dipping sauce.

  • Udon
    Not Gluten Free
    • Nabeyaki Udon $19.00

      Shrimp tempura, kamaboko, egg, wakame, scallions and shiitake mushrooms. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

    • Tempura Udon $17.00

      Shrimp tempura, scallions, wakame and kamaboko. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

    • Sansai Udon $16.00

      Mountain vegetables and scallions. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.

    • Curry Udon $17.00

      sliced chicken, onion, carrot, potatoes and Japanese curry sauce.

  • Curry
    Not Gluten Free
    • Chicken Katsu Curry $22.00

      White onion, carrot, potatoes and Japanese curry sauce.

    • Vegetables Curry $19.00

      Eggplant, tofu, shisito, kabocha white onion, carrot, potatoes and Japanese curry sauce.

  • Yakisoba
    • Chicken Yakisoba $20.00

      Stir-fried egg noodles with cabbage, onions, carrots, scallion in yakisoba sauce. Topped with pickled ginger and seaweed powder.

    • Vegetable Yakisoba $18.00

      Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.

  • Sushi Appetizer
    • Sunomono Mix $11.00

      white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette

    • Maguro Su Miso $14.00

      Tuna, miso vinaigrette and avocado.

    • Spicy Tuna Rice Crisps $10.00

      Black sesame rice crisps, spicy tuna, roasted shallots and microgreens.

    • Hirame Carpaccio $14.00

      salmon roe, radish, microgreens; citrus calamansi sauce

    • Usuzukuri $15.00

      Fluke carpaccio, shredded spicy radish, scallions, citrus soy vinaigrette

    • Smoked Salmon Salad $10.00

      Mango, apple, microgreen with wasabi vinaigrette

    • Tuna Tataki $13.00

      Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing

    • Hamachi Ponzu $13.00

      pickled jalapeno, microgreens; citrus soy vinaigrette

  • Basic Rolls
    • Asparagus Roll $7.75

    • Avocado Roll $7.75

    • California Roll $9.00

      Not Gluten Free

    • Cucumber Roll $7.00

    • Eel and Avocado Roll $11.00

      Not Gluten Free

    • Futomaki Roll $12.00

      crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo. Not Gluten Free

    • Kanpyo Roll $7.50

      Housemade dried gourd. Not Gluten Free

    • Oshinko Roll $7.00

      Japanese pickle.

    • Philadelphia Roll $10.00

    • Salmon Roll $9.75

    • Salmon Avocado Roll $10.75

    • Salmon Skin Roll $9.00

    • Shiitake and Avocado Roll $10.00

    • Shrimp, Cream Cheese & Avocado Roll $12.00

    • Shrimp Tempura Roll $10.00

      breaded fried shrimp, with cucumber and Japanese mayo. Not Gluten Free

    • Soft Shell Crab Roll $13.00

      Not Gluten Free

    • Spicy Salmon Roll $10.50

      Not Gluten Free

    • Spicy Tuna Roll $10.50

      Not Gluten Free

    • Sweet Potato Roll $8.00

      Not Gluten Free

    • Tuna Roll $9.75

    • Umeshiso Roll $7.00

      Plum

    • Vegetable Tempura Roll $9.75

      thinly sliced onion, carrot, and green onions, breaded and fried, with spicy mayo. Not Gluten Free

    • Yellowtail and Scallion Roll $9.75

    • Tuna Avocado Roll $10.75

  • Sushi & Sashimi
    • Abura-sokomutsu (Escolar) $4.75

    • Bincho (Albacore) $4.75

    • Branzino $4.75

    • Ebi (Shrimp) $4.50

    • Hamachi (Yellowtail) $5.00

    • Hamachi Toro (Yellowtail Belly) $6.00

    • Hirame (Fluke) $4.75

    • Hokki Gai (Surf Clam) $4.50

    • Hotate (Scallop) $5.00

    • Ika (Squid) $4.50

    • Ikura (Salmon Roe) $5.00

      Not Gluten Free

    • Inari (Sweet Tofu Skin) $4.00

      Not Gluten Free

    • Maguro (Tuna) $5.00

    • Sake (Salmon) $5.00

    • Sake Toro (salmon belly) $6.00

    • Sawara (Spanish Mackerel) $4.50

    • Tako (Octopus) $4.50

    • Tamago (Egg Omelette) $4.50

      Not Gluten Free

    • Tobiko (Flying Fish Roe) $4.50

      Not Gluten Free

    • Unagi (Fresh Water Eel) $5.00

      Not Gluten Free

    • Uni (Sea Urchin) $8.00

    • Kani (Real Crab) $5.00

    • Saba (Mackerel) $4.75

  • Signature Rolls
    • Almond Joy Roll $16.00

      Shrimp tempura, lemon, asparagus and spicy aioli. Topped with roasted almonds and microgreens.

    • Black Dragon Roll $16.00

      Broiled eel and cucumber topped with avocado and roasted sesame seeds.

    • East Falls Roll $18.00

      Kabayaki eel, asparagus and avocado topped with spicy tuna and tempura flakes.

    • Green Field Roll $16.00

      Asparagus, cucumber, avocado, inari, lettuce, carrot and spicy aioli.

    • Kimono Roll $17.00

      Smoked salmon, eel, avocado and cream cheese, topped with tempura crunch and eel sauce.

    • Manayunk Roll $18.00

      Crab, cucumber and avocado, topped with broiled eel, nori, tempura crunch and eel sauce.

    • Mardi Gras Roll $18.00

      Crab, broiled eel, shrimp tempura, tamago, avocado and cucumber topped with rice pears, honey yuzu aioli and microgreens.

    • Ocean Safari Roll $18.00

      Shrimp tempura and cucumber topped with lobster salad, mentaiko aioli and tobiko.

    • Rainbow Roll $18.00

      Crab, cucumber and avocado topped with tuna, salmon, yellowtail and shrimp.

    • Scallop Canopy Roll $19.00

      Spicy tuna and cucumber topped with spicy scallop and tobiko.

    • Schuylkill Roll $18.00

      Yellowtail, avocado, and shiso leaves topped with seared salmon, black tobiko and yuzu aioli.

    • Seven Seas Roll $18.00

      Tuna, yellow tail, cucumber topped with avocado, tempura flakes and spicy aioli

    • Snow Dragon Roll $17.00

      Shrimp tempura, cucumber, shredded kani, microgreens, wasabi sauce.

    • Yanako Roll $18.00

      Shrimp tempura, spicy tuna, avocado and asparagus topped with scallion.

    • Younger Sister Roll $19.00

      tuna, avocado, cucumber and kaiware topped with salmon and wasabi tobiko.

    • Yukon Roll $15.00

      Salmon tempura, lettuce, cucumber, avocado, onion mayo sauce.

    • Winter Roll $18.00

      Smoke salmon, avocado, escolar, wasabi tobiko.

  • Sushi Dinner
    Chef’s choice assortment of select fish cuts; no substitutions; served with miso soup
    • Chirashi Dinner $30.00

      Chef's choice of 10 select cuts of fish, egg omelet, pickled radish; served over sushi rice.

    • Sashimi Dinner $32.00

      15-piece assortment of the chef’s finest cuts of the day.

    • Sushi Platter $32.00

      10-piece assortment of the chef's favorite cuts of the day and a California roll.

    • Sushi and Sashimi $32.00

      A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a California roll.

    • Sushi for two $58.00

      20 pieces of sushi, a Spicy tuna roll, ​and a salmon avocado roll.

    • Sushi and Sashimi for two $59.00

      10 pieces of sushi and 15 pieces of sashimi, a spicy tuna roll and a salmon avocado roll.

    • Sushi Veggie Platter (Vegetarian Platter) $19.00

      A combination of our 7 pieces of sushi, and a umeshiso & avocado roll.

  • Side
    • White Rice $4.00

    • Brown Rice $4.00

    • Spicy Mayo $1.00

    • Eel Sauce $1.00

    • Ginger Dressing $1.00

    • Home made teriyaki sauce 2 oz $2.00

    • Sushi Rice $4.00

Menu for Yanako provided by Allmenus.com

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