Bierstube

Bite-sized pretzel nuggets with house mustard and beef cheese sauce.

Our homemade pierogies stuffed with mashed potatoes and cheddar and served with sour cream.

Served with apple-horseradish coleslaw and herbed sour cream.

Northern Belgian-style fried with beef mustard aioli.

Fried with sausage, gravy and choice of cheese.

Made with chilis and honey. Served with bleu cheese dipping sauce.

A more traditional style wings, bleu cheese dipping sauce.

Daily selection of cheeses with chef's accompaniments.

Daily selection of meats with chef's accompaniments.

Pilsner braised baby back ribs with BBQ sauce and a side of apple slaw.

Chopped romaine, radish, carrots, red onions, cherry tomatoes and lardons with beer bacon horseradish dressing.

Mixed greens, red beets, golden beets and goat cheese with roasted garlic and a honey vinaigrette.

Mixed greens with a lemon citronette.

Please contact restaurant for today's flavor.

8 oz. blend of ground beef and short ribs with lettuce, tomato, onions and pickles. Served with beer and mustard aioli.

Applewood bacon, sauerkraut, fried knackwurst and Muenster cheese on a pretzel roll. Served with beer and mustard aioli.

Bleu cheese stuffed spicy meat blend with lettuce, tomato, onion and pickles. Served with beer and mustard aioli.

Chicken breast with black forest ham, Muenster cheese and honey mustard. Served with beer and mustard aioli.

Spiced ground meat stuffed in a case that "knackens." Topped with applewood bacon, sauerkraut and house mustard. Served with beer and mustard aioli.

Grilled portobellos with caramelized onions and gruyere cheese. Served with beer and mustard aioli.

Muenster, gruyere and boursin cheese on sourdough bread. Served with beer and mustard aioli.

Mango puree, avocado, tomato and onions on sourdough.

Trio of mixed sausages with herbed mashed potatoes, Applewood bacon sauerkraut and house mustard.

Two pork sausages with herbed mashed potatoes, Applewood bacon sauerkraut and house mustard.

Two chicken sausages with herbed mashed potatoes, Applewood bacon sauerkraut and house mustard.

A mix of three German-style sausages with herbed mashed potatoes, Applewood bacon sauerkraut and house mustard.

A hand pounded panko breadcrumb crusted classic German meal served with paprika potato salad, butter-braised purple cabbage and lemon wedges.

House-made pierogies stuffed with mashed potatoes and cheddar and served with sour cream.

Slow-cooked veal, pork and beef heavily seasoned with paprika, caraway and tomatoes on top of homemade spaetzle with sour cream.

Assorted mushrooms, vegetables and firm tofu heavily seasoned with paprika, caraway and tomatoes on top of a bed of house-made spaetzle with sour cream.

Spaetzle in a cheddar cheese sauce.

Spaetzle with tomato sauce.

4 oz. burger with a side of fries.

Chicken schnitzel strips with a side of fries and honey mustard.

Baked apples wrapped in filo dough with vanilla cinnamon creme anglaise.