Rimedio

Diced cucumber and yellow bell pepper bruschetta with basil gelato.

Garlic fava beans, bacon foam, and olive oil powdere.

House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce.

Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette.

Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette.

Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction.

White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique.

Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction.

Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction.

Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree.

Butter poached langoustines.

Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano.

Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese.

Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce.

Ricotta cheese and spicy squash tomato sauce.

Frangelica pastry cream filled and coffee anglaise.

Pecan brittle, blackberry puree.

Vanilla whipped cream and a vanilla tuile cookie.

Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction.