Rotisseur

Mexican apple soda.

Romaine, reggianito cheese, croutons and our house made Caesar dressing. Vegetarian.

Romaine, reggianito cheese, croutons and our house made Caesar dressing. Vegetarian.

Romaine, cucumber, daikon radish. Fresh ginger, white miso, sesame, rice wine vinegar. Vegan.

Romaine, cucumber, daikon radish. Fresh ginger, white miso, sesame, rice wine vinegar. Vegan.

Romaine, carrot, chick pea, feta cheese. Not your mother's vinaigrette, Dijon, fresh cracked pepper and honey cured garlic. Vegan.

Romaine, carrot, chick pea, feta cheese. Not your mother's vinaigrette, Dijon, fresh cracked pepper and honey cured garlic. Vegan.

Antibiotic free, hormone free, cage free and full of flavor. At Rotisseur, we love the dark meat. Rich and savory, you'll be cleaning the bones. Get some sauce and get in there.

Antibiotic free, hormone free, cage free and full of flavor. At Rotisseur, we love the dark meat. Rich and savory, you'll be cleaning the bones. Get some sauce and get in there. Served with choice of two sides.

Antibiotic free, hormone free, cage free and super juicy, you won't find a better piece of white meat in Philly (get your mind out of the gutter, we're talking chicken here).

Antibiotic free, hormone free, cage free and super juicy, you won't find a better piece of white meat in Philly (get your mind out of the gutter, we're talking chicken here). Served with choice of two sides.

Antibiotic free, hormone free and cage free. The best of both worlds: rich and savory dark meat and tender, juicy white meat.

Antibiotic free, hormone free and cage free. The best of both worlds: rich and savory dark meat and tender, juicy white meat. Served with choice of two sides.

An antibiotic free, hormone free, cage free beauty. This'll feed two hungry people or three average people or one Hobbit. Don't have a Hobbit? Then save some for tomorrow, it's great reheated, or cold, or in a sandwich, or on a tortilla, use the bones for soup... You get the idea.

An antibiotic free, hormone free, cage free beauty. This'll feed two hungry people or three average people or one Hobbit. Don't have a Hobbit? Then save some for tomorrow, it's great reheated, or cold, or in a sandwich, or on a tortilla, use the bones for soup... You get the idea. Served with choice of two sides.

Best Of Philly! We don't really need to say more, but we will: Togarashi dressing (banh mayo), pickled red cabbage, cilantro, cucumber, pulled chicken, lime juice, crispy chicken skin, and jalapeno. This sandwich has everything, flavor, balance, texture. Be warned, this sandwich will ruin other sandwiches for you. Eat at your own risk.

We won't make vegetarian food just to have it on the menu. This sandwich is legit. We make chicken for a living and we eat this sandwich for pleasure. Banh mayo, pickled red cabbage, cilantro, cucumber, pressed and marinated roasted tofu, carrot, toasted sesame, lime juice, and jalapeno. An undercover all star.

A Carolina classic with a Rotisseur twist: Pulled chicken, house bbq sauce, dill pickle, Carolina cole slaw (no mayo), red onion, jullienned carrot.

Duroc pork slow-roasted, pulled and chopped and then layered with fresh greens, cilantro, jalapenos, Dijon slaw and pickled pineapple. Hot, sour, salty, sweet perfection on a roll.

Own secret blend of cheeses with a hint of pepper and just a touch of heat, topped with bread crumbs and more cheese and then baked. Crispy, creamy, classic. Vegetarian.

We confit yukon gold potato wedges in our own liquid gold, chicken fat, then roast them to - you guessed it - golden brown

Roasted beets, marinated and paired with briny, creamy feta cheese. Cool, earthy, sweet and savory. Vegetarian.

It ain't Keralanna and it aint Mumphus, it's F'luffia. Our own special recipe for our own special chicken in our own special town. Sweet, savory, tangy and unmistakably barbeque. Vegan.

The sauce that launched a thousand sandwiches. This is THE banh mayo, the same sauce that we put on the Banh Mi and just about everything else. Pop a potato in and change your life. Vegetarian.

The modern classic, 'rooster sauce'. If you don't know it, you should. CA, USA

This ain't 'rooster sauce'. A little bit sweeter and a lot smoother. Fast becoming the favorite sauce around. Authentic Sriracha. Thailand

aka Sweet Chilli Sauce. A little bit spicy, a little bit sweet. Sticky deliciousness. Thailand

Cap jempol. Hot, garlic. Employee favorite. Indonesia

Filippinos just call it banana ketchup. It's like ketchup, except it's also like bananas. Comes hot or mild (not hot at all). Philippines

Mexico

Our favorite Louisiana style hot sauce. Vinegar, cayenne, salt. Done. LA, USA

Our own secret blend. It's hot, it's sweet, it's awesome.

Chunks of dark chocolate and a sprinkle of sea salt make these cookies totally crave worthy.