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  • Jamonera

Jamonera

(215) 922-6061

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  • 105 S 13th St, Philadelphia, PA 19107
  • Alcohol ,  Spanish ,  Tapas
  • $$$$$
  • Jamonera

  • (215) 922-6061
  • Menu
  • Small Plates
    • Tortilla Espanola $6.00

      (v). potato, roasted peppers, dragon beans, truffle aioli

    • Papa Frita $6.00

      (v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce

    • Warm Medjool Dates $8.00

      stuffed with valdeon, wrapped in smoked bacon, celery apple salad

    • Butternut Squash Croquetas $8.00

      (v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad

    • Berenjenas $7.00

      (v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese

  • Salads & Vegetables
    • Shaved Salad $8.00

      (v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing

    • Vegetable Tapas Board $16.00

      (v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad

    • Pears & Jamon $8.00

      * whipped goat's cheese, arugula, marcona almonds, vin cotto

    • Crispy Cana De Cabra $9.00

      (v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam

    • Seared Brussels Sprouts $8.00

      * smoked bacon, apples, piquillo peppers, sheep's cheese

  • Cured Meats & Cheeses
    • Jamon Iberico De Bellota $22.00

      fermin acorn fed iberico ham, cut by hand

    • Quesos Artesanos $14.00

      (v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker

    • Charcuteria $15.00

      salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette

    • Chef's Board $16.00

      two cheeses & two meats with accompaniments

  • Paella
    • Seafood Paella $25.00

      mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice

    • Paella Mixta $27.00

      mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice

    • Paella Vegetariana $22.00

      (v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice

  • Toasts & Cocas
    • Spanish Breakfast $9.00

      * house made duck sausage, fried quail eggs, caramelized onions, ibores cheese

    • Mushroom Coca $10.00

      (v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto

    • Wedding Of Anchoas $9.00

      marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots

    • Smoked Pork Coca $10.00

      sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes

    • Pan A La Parilla $2.00

      grilled country bread

  • Seafood
    • Grilled Spanish Octopus $13.00

      celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo

    • Camarones Al Ajillo $13.00

      sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread

    • Seared Scallops $17.00

      celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette

    • Pan Seared Bronzino $13.00

      lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil

  • Meat
    • Huevos Sucios De Lucio $15.00

      braised shortribs, sweet potato puree, truffled spanish egg

    • Pork Tenderloin $15.00

      grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction

    • Albondigas $10.00

      manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette

    • Pan Seared Hanger Steak $17.00

      romesco, manchego, mushroom escabeche, salt roasted potatoes

  • Meat
    • "El Cojonudo" $8.00

      bottle of jamonera sherry vinegar hot sauce

  • Dessert
    • Bu?uelos $9.00

      warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt

    • Apple Crumble $8.00

      green apples, almond-oat crumble, bourbon vanilla ice cream

    • Hazelnut Crema Catalana $8.00

      spiced chocolate pot de crème, caramelized hazelnuts

    • Jamonera Sundae $10.00

      warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow

    • Pumpkin Bread Pudding $8.00

      cinnamon ice cream, spiced pecans

    • Dark Chocolate Cake $9.00

      olive oil ice cream, olive oil, ganache, caramelized cocoa nibs

    • Spiced Pear Sorbet $7.00

      rosemary-sea salt shortbread

  • Coffee & Tea
    • La Colombe Coffee $3.00

    • Espresso $3.50+

    • Cappuccino $4.00

    • Assorted Mighty Leaf Hot Teas $3.00

  • Cocktails
    • Slow & Steady $10.00

      bulliet rye, maple syrup, sage, lemon, pimenton dulce

    • Bizet $10.00

      vodka, passion fruit, clementine & fresh thyme

    • Pink Flamenco $9.00

      tequila, campari, lime, vanilla infused agave nectar, blood orange

    • The Smuggler $10.00

      gin, manzanilla, basil, cucumber, lime

    • El Bourne $11.00

      bulliet bourbon, bodegas perucchi red vermouth, brandied cherries

  • Autumn Sangrias $9
    • Roja

      spanish red wine, apple brandy, orange, rosemary syrup

    • Blanca

      spanish white wine, citrus, ginger syrup

  • Cider & Beer
    • Crispin, California $5.00

      crisp and fresh hard cider; refreshing tart finish

    • Estrella Lager, Barcelona $4.50

      light and flirty euro lager; crisp and clean

    • Brewery Ommegang, New York $6.00

      creamy belgian style wheat ale; slightly spicy

    • Dogfish Head Indian Brown Ale, Delaware $6.00

      rich dark pale ale; well balanced hops with warming malts

    • Bells Brewery Two Hearted Ale, Michigan $6.00

      grapefruit and pine bouquet; well-balanced malts

    • Yards Philadelphia Pale Ale, Pennsylvania $5.00

      crisp pale ale; well balanced with aromatic herbal hops

    • Estrella Damm Inedit, Witbier Barcelona $25.00

      eurolager/witbier copage, designed by ferran adriá's team

  • Vermouth $7
    • Blanco Especial, Bodega Montana Perucchi

      smooth and rich; chamomile, lemon verbena, ginger and mint

    • Rojo Gran Reserva, Bodega Montana Perucchi

      strong and vibrant; lemon, bitters, baking spices and cola

  • Sparkling
    • Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv $10.00

      floral and clean; balanced and crisp with fine bubbles

  • White
    • Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin $12.00

      bracing acidity; light a fresh body with a zippy finish

    • Verdejo, Casamaro, 2010, Rueda $9.00

      pineapple and lemon bouquet; crisp and clean

    • Albariòo, Nessa, 2012, Rias Baixas $14.00

      light and flirty with melons and white peaches

    • Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta $9.00

      fresh mountain herbs and apples; soft and balanced body

    • Xarel-Lo, Marques De Alella, 2011, Alello $14.00

      ripe a powerful tropical fruity nose; lush and creamy

    • Viura, Mencos, 2010, Rioja $10.00

      fruit dominated nose; firm body, pears and lemon zest

  • Red
    • Garnatxa, Flor D'englora, 2011, Montsant $10.00

      fresh and ripe bouquet; licorice and dense red fruits

    • Tempranillo, Conde Valdemar, 2007, Rioja $14.00

      full bodied red fruits with vanilla oak and spice

    • Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat $14.00

      elegant body; light oak with licorice and supple fruits

    • Monastrell, La Tremenda, 2010, Alicante $12.00

      deep and rich fruits; full body with a strong mineral finish

Menu for Jamonera provided by Allmenus.com

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