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Novita Bistro
Herb potato puree & wild mushroom ragout.
Braised lamb shank over couscous and vegetables
Square shaped ravioli filled with porcini and wild mushrooms served with a demi-glaze cream sauce.
Chicken preserved lemos olives, onions compote and saffron
Boneless spiced cornish hen pan roasted over spinach, canellin beans
Stuffed salmon, spinach, onions, mushrooms and moscarpone cheese with beurre blanc sauce
Red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive vinaigrette.
Spinach with fig dressing with goat cheese croquette.
Escargot with wild mushrooms
Spiced Moroccan tomato sauce
Shrimps Pilpil with Moroccan tomato sauce
Fried calamari with hot cherry peppers and balsamic reduction.
Menu for Novita Bistro provided by Allmenus.com
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