Thai Bento Lunch Box
- L1. Pad Basil
  
  *
- L2. Pad Ginger
- L3. Pad Bamboo
  
  *
- L4. Pad Eggplant
  
  *
- L5. Pad Sweet & Sour
- L6. Pad Thai
- L7. Pad See - Lew
- L8. Pad Woon Sen
- L9. Pad Kee Mao
  
  *
- L10. Green Curry
  
  spicy - awakening, best with thai tea.
- L11. Red Curry
  
  **
- L12. Musaman Curry
  
  **
- L13. Panaeng Curry
  
  **
- L14. Vegetarian Delight

Appetizers
- A1. Tulip Dumplings $5.95
  
  steamed ground shrimp, chicken & crabmeat.
- A2. Satay Chicken $5.95
  
  marinated meat with indian curry and coconut milk.
- A2. Satay Beef $5.95
  
  marinated meat with indian curry and coconut milk.
- A3. Curry Puff $5.95
  
  crispy french pastry wrapped with chicken and potatoes.
- A4. Fried Calamari $7.95
  
  fried fresh calamari with batter. with sweet & tangy sauce.
- A5. Crispy Rolls $4.95
  
  fried crispy roll with pork and vegetables. with sweet & sour sauce.
- A6. Thai Dumpling $5.95
  
  fried dumpling filled with ground pork and waterchestnut.
- A7. Thai Fresh Roll $4.95
  
  fresh rice paper wrap with veggies, egg & crabmeat.
- A8. Shrimp Roll $7.95
  
  crispy jumbo shrimp wrapped in ground chicken.

Vegetarian Starters
- V1. Tom Yum Jay $2.95
  
  * hot & sour soup, veggies, tofu, lemon grass and mushroom.
- V2. Tom Kha Jay $2.95
  
  coconut soup with vegetables, tofu, galanga and kaffir lime.
- V3. Corn Cake $5.95
  
  pan-fried fresh corn patties blended with fresh herbs.
- V4. Veggie Rolls $3.95
  
  fried crispy roll, vegetables and glass noodles.
- V5. Fried Tofu $4.95
  
  fried crispy bean curd and sweet & sour peanut sauce.
- V6. Cabbage Salad $4.95
  
  * freshly grated cabbage tossed with lime chili dressing.

Soup
- S1. Tom Yum
  
  hot & sour soup with lemon grass broth, mushroom and basil.
- S1. Tom Yum $3.95
  
  chicken.
- S1. Tom Yum $4.95
  
  shrimp.
- S1. Tom Yum $5.95
  
  seafood.
- S2. Tom Kha
  
  coconut milk soup with galanga broth and mushroom.
- S2. Tom Kha $3.95
  
  chicken.
- S2. Tom Kha $4.95
  
  shrimp.
- S2. Tom Kha $5.95
  
  seafood.
- S3. Shrimp Ravioli Soup $4.95
  
  chicken broth with vegetables, ginger and shitake mushroom.

Salad - Yum
- Y1. Papaya Salad $5.95
  
  * fresh grated green papaya with lime juice and palm sugar.
- Y2. Seafood Salad $10.95
  
  * steamed mixed seafood tossed with spicy chili dressing.
- Y3. Aubergine Salad $7.95
  
  * grilled eggplant with chicken and shrimp in lime chili sauce.
- Y4. Laap $7.95
  
  * chicken or beef cooked with dried chili & herbs with spicy lime dressing.
- Y5. Namtok $8.95
  
  * grilled beef tossed with herbs & spices.
- Y6. Salad Khaek $5.95
  
  mixed green salad with peanut dressing, boiled egg and tofu.
- Y7. Shrimp Salad $8.95
  
  * grilled jumbo shrimp tossed with lime roasted chili paste.

Poultry & Meat
- M1. Tamarind Duck $17.95
  
  * crispy half duck served with sweet thai tamarind.
- M2. Chu Chee Duck $17.95
  
  * crispy half served with pineapple red creamy curry sauce.
- M3. Duckling Curry $17.95
  
  ** roasted half duck with red curry, pineapple, grape and tomatoes.
- M4. Thai BBQ Chicken $10.95
  
  marinated half chicken with cabbage salad and sticky rice.
- M5. Sirloin Steak $15.95
  
  char-grilled beef tenderloin with thai roasted chili sauce.

Fish & Seafood
- F1. Trio Tilapia $14.95
  
  * baked tilapia filet, macadamia crusted. served with triple sauce.
- F2. Green Tea Tilapia $14.95
  
  steamed tilapia with ginger & light soy green tea sauce.
- F3. Apricot Salmon $15.95
  
  baked pistachio crusted with light honey apricot brandy sauce.
- F4. Peppercorn Catfish $12.95
  
  ** crispy catfish filet sautéed with peppercorn in chili sauce.
- F5. Bangkok Fish $17.95
  
  ** fried whole red snapper with red chili garlic sauce.
- F6. Chu Chee Salmon $15.95
  
  * baked salmon served with red creamy curry sauce.
- F7. Seafood Lover $15.95
  
  * sautéed seafood medley with spicy roasted chili basil sauce.

Aromatic Curry
- C1. Red Curry
  
  * coconut milk, red curry paste, bamboo shoots and basil.
- C2. Green Curry
  
  *** coconut milk, green curry paste and bamboo shoot.
- C3. Panaeng Curry
  
  ** coconut milk and cream of peanut red curry.
- C4. Curry Musaman
  
  ** creamy indian curry with coconut milk, potatoes and peanuts.
- C5. Kaeng Pha
  
  *** non-coconut. peppercorn, lesser ginger in spicy jungle style.

The Wok - Pad
- P1. Thai Cashew Nut
  
  sautéed cashew nut, onion and bell pepper in special sauce.
- P2. Thai Basil
  
  * sautéed with onion and red pepper in spicy basil garlic sauce.
- P3. Pad Prik Khing
  
  ** sautéed string beans in red curry and spicy chili sauce.
- P4. Thai Eggplant
  
  * sautéed sweet asian eggplant in basil chili garlic sauce.
- P5. Thai Garden
  
  sautéed vegetable medley and clear noodles in light soy sauce.
- P6. Evil Jungle
  
  ** sautéed peppercorn and lesser ginger in spicy jungle sauce.
- P7. Thai Bamboo
  
  * sautéed bamboo shoot and garlic in spicy chili sauce.
- P8. Thai Ginger
  
  sautéed fresh ginger in sesame soy sauce.
- P9. Thai Garlic
  
  sautéed garlic pepper sauce (ka-tiam - prikthai).

Beverages
- B1. Bottled Water $1.00
- B2. Bottled Soda $1.50
- B3. Bottled Tea $1.50
- B4. Thai Iced Tea $2.50
- B5. Thai Iced Coffee $2.50
- B6. Kavei Iced Coffee $2.50
- B7. Fresh Coconut Juice $3.00

Menu for Thai Xpress provided by Allmenus.com

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