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Arugula, sun-dried tomatoes, English cucumber, walnuts and grilled zucchini vinaigrette. Vegan.
Medium-boiled egg wrapped in pork sausage, breaded and deep-fried.
Ground boar, cabbage, spices, crispy shell, bok choy slaw and sweet chili dip.
Duck, artichokes, Kalamata olives, roated peppers, fresh mozzarella, sharp prov and olive oil.
Shredded jackfruit, shallots, red peppers, crispy panko crust and lemon-tarragon aioli.
Seasoned rabbit, cheddar mornay, black bean and corn salsa and roasted garlic sour cream.
Vegan. Deep-fried squash, potato and parsnip. Served with vegan sour cream and from-scratch applesauce.
Seasoned ground alpaca, purple potatoes, caramelized onions, and poblano-tomatillo sauce.
From-scratch dough, jumbo lump of crab, asiago, cherry tomatoes, kale, and tarragon oil. .
3 per order. Slow-roasted shredded duck, mango salsa and cilatro coulis in corn tortillas.
Cornmeal crusted slices, vegan ranch dressing and pickled onions. Vegan.
House-made corned beef, cabbage, rye and panko breadcrumbs and mustard cream.
Three ostrich patties, whiskey pickles, cherry mustard and mini brioche.
Blistered cherry tomatoes, toasted walnuts, frisee, radicchio, and pomegranate-balsamic dressing. Vegan.
Ground rabbit, chayote swuash, onions, Oaxaca cheese, pico de gallo and sour cream.
House-cured and smoked fish, eggplant, onions, tomatoes and capers.
Roasted criminis, butternut squash, zucchini, toasted panko, and horseradish-leek aioli. Vegan.
Simmered spiced American wagyu, onions, black beans, red pepper cream and tortilla strips.
Pickled asparagus, heirloom cheery tomatoes, spring mix and strawberry rhubarb vinaigrette. Vegan.
Herbed shredded boar, cranberry Dijon, pickled asparagus, and crostini.
Housemade lamb pate, pickled green tomato, purple cabbage, Dijon cream and toast points.
Seared and thin-sliced breast, peach compote and chive aioli.
Roasted garlic hummus, grilled eggplant, Kalamata olives, cucumbers, red peppers and pita. Vegan.
Marinated and grilled boar skewers, peanut sauce, scallions and crushed peanuts.
1/2 lb. signature beef blend, roasted sun-dried tomatoes and Marsala cream sauce on brioche. Served with house cut fries.
Black beans, corn, onions, peppers, cilantro mayo and smoked tomato on a whole grain bun. Served with house cut fries. Vegan.
Ground camel, black beans, rice and pico de gallo on a flour tortilla with sour cream. Served with house cut fries.
Jerk-spiced chopped hen, diced pineapple and spicy mayo on brioche. Served with house cut fries.
Chef's seasonal selection and accompaniments on a long roll. Served with house cut fries.
Vegetarian. Varied artisanal cheese(s) and accoutrements on sourdough. Please contact restaurant for this week's selection. Served with house cut fries.
Grilled, spiced gator and catfish patty, housemade pickles, greens and smoked Tabasco mayo. Served with house cut fries.
Grilled bison hanger steak, chef's recipe BBQ sauce, coleslaw and pickled onion on brioche. Served with house-cut fries.
Marinated bison, pickled carrots and daikon, fried jalapenos and cucumber cilantro mayo. Served with house-cut fries.
Slow cooked palm, huli huli sauce, pickled star fruit and long roll. Served with house-cut fries.
Vegan. Panko crusted eggplant, house marinara and vegan "mozzarella" on a long roll. Served with house cut fries.
Slow-cooked and spiced leg of lamb, sofrito, and fried plantains. Served with house-cut fries.
House-cured duck breast, arugula, tomato, lemon-herb aioli and focaccia. Served with house-cut fries.
Slow-cooked goat leg, gazpacho aioli and fried basil on a long roll. Served with house cut fries.
Roasted and carved white and dark meat, sour ale-cranberry compote, and herb gravy. Served with house-cut fries.
Panko-crusted deep-fried shrimp, arugula, tomato and classic remoulade. Served with house-cut fries.
Teriyaki-glazed tempeh, tempura broccoli, and wasabi aioli. Vegan. Served with house-cut fries.
Vegan. House-made shredded seitan and "cheez whiz" and caramelized onion on a long roll. Served with house-cut fries.
Grilled, sliced, smoked bison, scallion chimichurri, German potato salad and corn on the cob.
Stuffed with sauteed artichokes, spinach and vegan ricotta over fettuccini. Vegan.
Seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
Overnight-braised flank, stout ale gravy, mashed sweet potatoes, and sauteed kale.
Oven-roasted, pulled 'roo, tzatziki sauce, Israeli couscous salad, baba ganoush and pita points.
Semi-boneless quail, black figs, champagne sauce, potato beignet and seared green beans.
Marinated and grilled seitan, tabouleh, house made baba ganoush and pita points.
Vegan. Cavatappi pasta, roasted portobello and tomato, "cheese" sauce, panko and collard greens.
Shiitake and seitan "roast pork," broccoli, spring veggie fried rice, sweet chili and soy sauces.
Eggplant, zucchini, mushrooms, marinara sauce, tofu ricotta, broccoli rabe, and garlic bread. Vegan.
Slow-roasted boar shoulder, jasmine rice, snow peas, cauliflower and coconut curry broth.
Menu for Watkins Drinkery provided by Allmenus.com
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