Bottle
Fried pork dumplings.
5 pieces of nigiri.
8 pieces of assorted raw fish.
Assorted seafood with ponzu sauce.
Deep fried with sweet chili sauce.
Seared tuna, masago and scallion with chef's special sauce.
Served with hot sauce and ponzu sauce.
Spicy.
Fried spring roll 3pc
Lettuce, tomato, cucumber, carrots and red onions.
Assorted raw fish & avocado, cucumber, crunch, tobiko with chef's special sauce.
Sliced Octopus & avocado over garden salad, ginger dressing on the side.
Sliced Tuna & avocado over garden salad, ginger dressing on the side.
Sliced Salmon & avocado over garden salad, ginger dressing on the side.
Spicy tuna & Avocado over garden salad, ginger dressing on the side.
10 pieces assorted nigiri and 1 California roll. Served with miso soup.
Chef's 18 pieces assortment. Served with miso soup.
18 assorted raw fish over seasoned rice. Served with miso soup.
6 pieces tuna nigiri and tuna roll. Served with miso soup.
6 pieces salmon nigiri and salmon roll. Served with miso soup.
Broiled eel and pickles over rice. Served with miso soup.
6 pieces of nigiri, 12 pieces sashimi and 1 tuna roll. Served with miso soup.
Maguro. 2 pieces per order.
Hamachi. 2 pieces per order.
Sake. 2 pieces per order.
Shiro Maguro. 2 pieces per order.
Suzuki. 2 pieces per order.
Izumidai. 2 pieces per order.
Saba. 2 pieces per order.
Tobiko. 2 pieces per order.
Inari. 2 pieces per order.
Kani. 2 pieces per order.
2 pieces per order.
Ebi. 2 pieces per order.
Tako. 2 pieces per order.
Unagi. 2 pieces per order.
Tamago. 2 pieces per order.
Ika. 2 pieces per order.
Hokkigai. 2 pieces per order.
Yellowtail and scallion.
Spicy salmon and avocado.
Crab stick, cucumber and avocado.
Salmon, cucumber and avocado.
Shrimp, avocado and cream cheese.
Spicy yellowtail, apple and crunch.
Crab stick, tamago, cucumber, avocado and pickled veggies.
w, cucumber
Shrimp tempura, avocado, cucumber and masago.
Broiled eel with avocado or cucumber.
Smoked salmon, avocado and cream cheese.
Deep fried soft shell crab, masago, cucumber and avocado.
Shrimp tempura inside, sliced avocado and eel sauce on top.
Shrimp tempura inside eel avocado, masago outside, served with spicy sauce and eel sauce.
Lettuce, avocado, cucumber, asparagus and carrot in soy bean wrap.
Avocado, cucumber, asparagus, topped with fresh mango.
Eel, cucumber inside, sliced avocado and tobiko on top with eel sauce.
Spicy tuna, crunch inside, tuna and avocado on top.
Tuna, salmon, yellowtail, avocado, tobiko, wrapped in cucumber (no rice).
Salmon, tuna, yellowtail and white fish over California roll.
Oversized. Soy bean wrap with spicy tuna, cucumber, avocado, and tempura crunch, served with chef's special sauce.
Shrimp tempura inside spicy tuna, tobiko on top, with spicy mango and eel sauce.
Spicy tuna, crunch, avocado inside, topped with spicy scallop and tobiko.
Eel, cucumber, asparagus inside, salmon and avocado on top with eel sauce and tobiko.
Cucumber, avocado, mango inside, lobster salad on top, with hot chili sauce.
Oversized. Fresh tuna, salmon, yellowtail, cucumber, avocado, scallion and tobiko in soy bean wrap.
Salmon, mango and cucumber inside, yellowtail and avocado on top with tobiko and spicy mango sauce.
Thinly sliced tuna and avocado over eel cucumber roll, with tobiko and eel sauce.
Spicy salmon, eel, cucumber, cream cheese tempura style.
Oversized. Spicy scallop, shrimp tempura, avocado, cucumber in soy bean wrap.
Shrimp tempura topped with lobster salad, wasabi tobiko and eel sauce.
Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top with creamy yuzy sauce.
Soft shell crab, cucumber inside, pepper tuna, avocado and tobiko on top, served with chef's special sauce.
Crunchy spicy tuna inside, outside tuna, salmon, yellowtail, white fish topped with eel, avocado.
Fried soft crab inside, top with lobster salad, yellowtail, white fish and topped with eel and avocado.
Salmon tempera mango avocado topped with crab and tobiko crunchy with special sauce
Shrimp tempura, mango inside, topped with spicy crab and chef's special sauce.
Spicy scallop, crunch, avocado, topped with tuna, salmon, red and black tobiko, chili and eel sauce.
Pepper tuna, asparagus topped with white tuna, tobiko, scallion and wasabi sauce.
Oversized. Spicy yellowtail, shrimp, mint, avocado, cucumber, wrapped in white seaweed.
6 pieces nigiri and California roll. Served with miso soup.
12 pieces assorted raw fish. Served with miso soup.
Asssorted raw fish over sushi rice.
4 pieces nigiri, 8 pieces sashimi and salmon avocado roll. Served with miso soup.
Choice of 2 rolls. Served with miso soup.
Choice of 3 rolls. Served with miso soup.
California roll, Spicy Tuna roll, Unagi roll, Alaska roll, Rainbow roll, and Dragon roll.
3 pieces of Tuna, Salmon, Yellowtail, White Tuna, and tilapia with Nigiri, California roll, Alaska roll, Yellowtail Crunch roll, Spicy Tuna roll and Red Dragon Roll.
4 pieces of tuna, salmon, yellowtail, striped bass and white fish sashimi, 2 pieces of tuna, salmon, yellowtail, shrimp, eel, tilapia and mackerel sushi, 2 California rolls, 1 eel roll, 1 spicy tuna roll, 1 dragon roll and 1 rock "n" roll.