Appetizers
- Warm Bavarian Pretzel $4.50
- Warm Bavarian Pretzel with Cheese Dip $6.50
- Riesenpretzel (Giant Pretzel) $8.00
- Riesenpretzel (Giant Pretzel) with cheese dip $11.00
- Spätzle $5.50
  
  Brown butter, parsley, lemon
- Potato Pancakes $6.50
- Potato Pancakes with Smoked Salmon $12.00
- French Fries $6.00
- Roasted Beet Salad $8.00
  
  Red wine poached raisins, baby arugula, toasted pumpkin seeds, pickled red onions, goat cheese.
- Mixed Green & Radish Salad $8.00
  
  Arugula, frisée & apple cider vinaigrette
- Cucumber Salad $5.50
  
  Red onion, dill sour cream.

Sausages

Choice of sauerkraut or red cabbage served on a martin's potato roll.
- Weisswurst (Veal, Pork) $7.50
- Spicy Bauernwurst (Beef, Pork) $7.50
- Bratwurst (Pork) $6.50
- Kasekrainer (Beef, Pork, Cheese) $7.50
- Frankfurter (All Beef) $5.50
- Currywurst (All Pork And Curry Spices) $7.50

Burgers

All served on a martin's seeded roll with French fries.
- The Kanzler $15.00
  
  Dry aged beef patty, balsamic onions, Gruyereand grilled bacon.
- Veggie Burger $14.00
  
  Special Sauce, Lettuce, Cheddar Cheese, Pickles, Onions, Tomato Jam & Garlic Aioli
- The Classic $9.00
  
  Beef Patty, cheddar cheese, lettuce, tomato, onion.
- The Classic - Double $13.00
  
  Beef Patty, cheddar cheese, lettuce, tomato, onion.

Entrees
- German Flatbread $10.00
  
  Traditional flammkuchen with farmer's cheese, bacon, white onion, chives.
- Wiener Schnitzel $18.00
  
  Veal cutlet, lemon, german potato salad.
- Roasted Half Chicken $14.00
  
  Spatzle, paprikash sauce.
- Schweinshaxe (Duroc Pork Shank) $19.50
  
  Sauerkraut, German mustard.
- Beef and Spinach Maultaschen $10.00
  
  German ravioli, garlic breadcrumbs, butter, chives.

Sides
- Sauerkraut $4.00
- Red Cabbage $4.00
- German Potato Salad $4.00
- Apple Sauce $3.00

Desserts
- Soft Serve Ice Cream $3.50

Shakes
- Jack N' S'mores $8.00
- Orange Creamsicle $8.00
- Honey Graham $8.00
- Seasonal $8.00

Menu for Frankford Hall provided by Allmenus.com

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