Plough & The Stars

romaine lettuce, tomatoes, parmesan, croutons

with a choice of salmon, shrimp or chicken add

tomatoes, guacamole, corn, onions, cheddar cheese

grilled flank steak or chicken with onions, mushrooms, guinness au jus

grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise

with lettuce, tomato, red onion & a spicy rémoulade

cubes of beef slowly braised with guinness, pearl onions & carrots with mashed potatoes

beer battered tilapia served with fries & homemade tartar sauce

traditional dish of slow simmered ground beef, vegetables, herbs

with honey mustard dipping sauce

irish style curry served with fries and rice

spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese

hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto

served with a citrus & lime dipping sauce

prince edward island mussels steamed in dry sherry and finished with a fresh herb velouté

over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli

grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella

bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing

grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing

mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette

pan seared striped bass with potato crusted scales in a provencal sauce served with wilted spinach

drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour

spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese

served with a pineapple, coconut and saffron sauce with basmati rice and asparagus

roast rack of new zealand lamb with an irish mint sauce served with potato au gratin

prime new york strip topped with an irish blue cheese butter served with mashed potatoes & vegetable du jour

served in a green peppercorn irish whiskey sauce with potato au gratin & vegetable du jour

sesame encrusted yellow fin tuna over a sweet potato hash and a balsamic reduction

free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour

mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta

prime beef slowly braised with guinness, carrots & onions served with mashed potatoes & vegetable du jour

with red onions and a balsamic pesto olive oil dressing

assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil & garlic dressing

in a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.

in a roasted tomato coulis, served with basmati rice & vegetable du jour

half a semi boneless, free-range chicken served with a lemon, honey & tarragon sauce

10oz prime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetables.

spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

with red onions and a balsamic pesto olive oil dressing

served on a potato galette with a lemon, caper and dill sour cream dressing topped with braised leeks

assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil & garlic dressing

served with a citrus & lime dipping sauce

drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour

in a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.

with an irish whiskey and green peppercorn sauce served with scallion mashed potatoes and vegetable du jour

grilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes & vegetable du jour

spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

hummus, marinated roasted red peppers, spanish olives, cucumber and tomato salad & pita bread with irish oak smoked salmon or prosciutto

with fresh mint & honey-lemon dressing

over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato & red onion

mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette

with fresh basil, mozzarella cheese and avocado served on irish multigrain bread with mixed greens

with lettuce, tomato, red onion & a smoked salmon rémoulade sauce

ask about today's fresh vegetables

poached eggs with jumbo lump crab meat and sautéed spinach served on an english muffin with a homemade hollandaise sauce

served with roasted potatoes and mixed greens

irish sausage, pears, apples & blue cheese omelet served with roasted potatoes

grilled wild shrimp & calamari over a bed of baby spinach tossed with tomatoes, red onions, kalamata olives & goat cheese in an oven roasted tomato vinaigrette

rasher of irish bacon, sausage, tomato, mushrooms, eggs "your style" , black & white pudding and beans with roasted potatoes

served with poached eggs on a bed of spinach with a chipotle hollandaise

finely sliced grilled marinated flank steak in a red wine au jus served with french fries and horseradish dipping sauce

served with sautéed mushrooms, roasted tomatoes & roasted potatoes

beer battered tilapia served with fries & homemade tartar sauce

traditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes

irish style curry served with fries and rice

bouquet of mixed greens, shredded carrot, endive and tomato served with a balsamic vinaigrette topped with crumbled bleu cheese

puff pastry topped with caramelized onions, oven dried cherry tomatoes, portobello mushrooms & fresh herbs sprinkled with goat cheese crumbles

traditional dish of slow simmered ground beef with a mashed potato topping

beer battered tilapia served with french fries and a homemade tartar sauce

rasher of irish bacon, sausage, tomato, mushrooms, eggs, potato pancakes, black & white pudding and beans

poached eggs on a bed of spinach with a basil tomato hollandaise

"the plough omelette" caramelized apples and pears, irish sausage and bleu cheese or ham, mushroom and cheddar cheese

served with lettuce, diced pickle, tomato and onion. (toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers.)

poached eggs with jumbo lump crab meat and spinach served on an english muffin with homemade hollandaise sauce

spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini topped with goat cheese

included

topped with basil pesto

with a honey glaze

topped with roasted red pepper coulis

with peppers and onions in a lemon dijon sauce

a mini replica of the philly favorite!

with a balsamic glaze and sweet potato chip.

stuffed with ham , cheese and mushrooms

with avocado salad served on a rice cracker

topped with blue cheese butter

puff pastry filled with duck confit, sautéed portobello mushrooms, fresh herbs, tomatoes and au jus

on a potato galette with herb sour cream

with a honey- lemon tarragon sauce

lump crabmeat tossed with scallions, peppers and cilantro topped with spicy chili aioli

caramelized onions, cherry tomatoes, kalamata olives & fresh herbs with goat cheese crumbles on puff pastry

oven roasted tomato and mozzarella cheese with pesto on a croustade

stuffed with leeks, fennel and goat cheese

with zucchini, portobello mushrooms, roasted peppers and feta cheese.

and onion & a yogurt mint sauce add

irish oak smoked salmon with red onions, light dill & caper sour cream add

with plough mint sauce add

served with hp dipping sauce. add

a traditional irish favorite. add

wrapped in leeks. add

with bordelaise sauce. add

slow cooked chicken with onion, tomato and fresh herbs in a puffed pastry shell. add

wrapped in prosciutto with horseradish dipping sauce. add

with grilled tilapia, cilantro, tomato, red onions & a chipotle lime mayonnaise. add

with a choice of shrimp and crabmeat or roast duck with shallots and tomatoes served with sweet chili dipping sauce. add

stuffed with spinach and crabmeat. add

with champagne mignonette

coated and deep fried with a provencal sauce

irish-style curry served with rice & french fries

beer battered tilapia, french fries & our homemade tartar sauce

finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce

with honey mustard dipping sauce

traditional dish of slow simmered ground beef, veggies & herbs

over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato & red onion

grilled tilapia, tomato, red onion, carrots, red & white cabbage with red onions & a chipotle lime mayonnaise

drumsticks & wings fried crisp & tossed in traditional buffalo style sauce served with celery, carrots & blue cheese

with a citrus & lime dipping sauce

hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with irish smoked salmon or prosciutto

served with lettuce, diced pickle, tomato & onion choice of toppings (add .75 per item) portobello mushrooms, roasted peppers, bacon cheeses: goat cheese, cheddar, blue cheese, provolone, swiss

guinness & cider

guinness & harp

harp & cider

guinness & smithwicks

hoegaarden & framboise