Joshua's Catering & Naturally Prepared Foods

with cinnamon and/or brown sugar

ask for fresh baked choices of the day

with butter and jelly, one slice

two slices

additional

additional

honey cured lancaster bacon, two fresh eggs and white american cheese fresh kaiser rolls or grilled hearty white or wheat

bagel

hand sliced grilled ham, two fresh eggs and white american cheese fresh kaiser rolls or grilled hearty white or wheat

bagel

chopped ham, tomato and sauté onions omelet and white american cheese fresh kaiser rolls or grilled hearty white or wheat

bagel

thick sliced grilled tomato, two fresh eggs and white american cheese fresh kaiser rolls or grilled hearty white or wheat

bagel

any of the above sandwiches can be made a little larger and put on an all natural, soft flour tortilla.

with avocado

greens, snow pea sprouts, tomatoes, cucumbers, artichoke hearts, red onion sunflower seeds, homemade croutons, and joshua's house balsamic dressing

romaine hearts, tomato, asiago, croutons, and joshua's own caesar dressing.

mixed greens, green apples, dried cranberries and fresh chevre cheese, served with pear vinaigrette

mixed greens, grilled fresh pears or peaches, gorgonzola, toasted almonds and red onion, served with pear vinaigrette.

half sandwich served on breads only

lancaster county smoked ham, vermont extra sharp cheese, dijon honey mustard, fresh tomato and greens

fresh with greens or grilled without.

served cold with tomato and greens or grilled with tomato only.

fresh grilled chicken breast, roasted peppers, roasted tomatoes, mixed greens, asiago cheese, and homemade basil pesto

fresh grilled chicken breast, hickory smoked bacon, sharp cheddar cheese, lettuce, tomato, and honey dijon dressing.

romaine, fresh grilled chicken, tomatoes, asiago cheese, and joshua's homemade caesar dressing

no nuts here - just grilled chicken, snow pea sprouts, balsamic dressing, greens, and fresh tomato.

herb rubbed slow roasted beef, horseradish mayo, sautéed onions, lettuce and tomato

roasted turkey, hickory bacon, vermont cheddar, joshua's honey mustard, lettuce and tomato

roasted turkey, havarti cheese, avocado, lettuce, tomato, house vinaigrette

fresh house roasted turkey, roasted tomato, roasted red peppers, greens, tomato aioli and asiago cheese

fresh roasted turkey or beef, coleslaw, havarti cheese and tomato aioli

your choice of a salad from our prepared food cases: tuna, chicken salads, etc. with lettuce and tomato.

fresh baby spinach, snow pea sprouts, herb cream cheese, artichoke hearts, crisp red pepper and toasted pine nuts

grilled zucchini, squash, carrot, and eggplant, joshua's creamy hummus, artichoke hearts, and roasted tomato.

same sandwich listed under cold sandwiches, grilled on our italian panini grill and served hot

grilled vegetables, roasted peppers, roasted tomatoes, cheddar, havarti and boursin cheeses, on fresh spinach served hot from the grill.

fresh roasted turkey, extra virgin olive oil, chopped olives, provolone cheese, roasted peppers, thinly sliced purple onion, lettuce, sliced tomato and a sprinkle of oregano. served on a fresh heavily sesame seeded philadelphia italian hoagie roll

provolone, havarti, and white cheddar cheese, lettuce, fresh tomato, roasted peppers, thinly sliced purple onion, chopped olives, extra virgin olive oil, a sprinkle of oregano, sea salt and pepper. served on a fresh heavily sesame seeded philadelphia italian hoagie roll

all white meat tuna fish salad, leaf lettuce, fresh tomato, purple onion, chopped olives, extra virgin olive oil, roasted red pepper, sea salt, and cracked pepper. served on a fresh heavily sesame seeded philadelphia italian hoagie roll

served with goldfish crackers and fresh fruit

with toasted almonds

vegetarian or crab stuffed button mushrooms

chicken satay with thai peanut dipping sauce

beef satay with ginger lime dipping sauce

mini lump crab cakes with tomato aioli

mini salmon cakes with dill dijonnaise

puff pastry pigs

mini seasonal filo quiches

crab stuffed jumbo shrimp

baby lamb chops with cucumber mint dip

large chicken wings in spicy molasses bbq

baby hawaiian honey glazed ribs

roasted ltl' spuds filled with pecans and herb cheese

puff pastry purses with chevre and figs

dry scallops wrapped in hickory bacon

brie tartlet* with raspberry dipping sauce

filo cups filled* with creamy brie and fruit chutney

grilled vegetable quesadillas

shitake mushroom triangles

mini gourmet burgers, kobe beef burgers

poached shrimp

wild mushroom brochette and crostini*

fresh spring rolls with honey soy

filo cups* with artichoke dip and siracha

filo cups* with roasted tomato tapenade and gorgonzola

crab salad on thin rice wafers

antipasto skewers

pinwheel wraps

sushi rice cakes with seared blackened tuna and wasabi

cold fillet sandwiches with horseradish mayonnaise

cold salad sandwiches various on multigrain

crab mango canapé

foccacia* with prosciutto, roasted tomato and mozzarella

salmon on brown toasts with boursin cheese and caviar

asparagus wrapped in goat cheese and prosciutto

endive with goat cheese and cranberries

endive with lump crab salad

vegetable sushi

salmon or tuna sushi with wasabi and soy

kosher salt and cracked pepper rubbed half pound portions of generously sliced oven roasted fillet. served with zesty horseradish cream sauce and fresh thyme

smoky flavor of ancho chili marinated flank steaks, grilled and served au jus with sprigs of rosemary

tender white breasts of chicken, sautéed in virgin olive oil, white wine, leeks, fresh lemons and kennett square mushrooms

thinly pounded chicken breasts, lightly floured and seared in olive oil, white wine thyme, cracked pepper, and artichoke hearts

whole hens stuffed with joshua's homemade bread and cranberry stuffing. baked in a high heat oven and served with thyme au jus.

juicy and sweet, served with baked apples

fresh 8oz. steaks, blackened and seared in an iron skillet. served warm and rare with a cool dill crème fraiche.

seared and then roasted fillets of atlantic salmon with chive potatoes crusted on top. wild pacific salmon, in season

grilled, sautéed, roasted or blackened. served with a pesto, chopped fresh salsas or with lemon and capers. a delicious mild, white, meaty and flaky fish

two large tops filled with a thinly sliced mixture of the season's freshest sautéed vegetables

homemade thin crepes filled with turkey or mushrooms and sautéed accordingly. a vast variety of other creative fillings can also be suggested. a wonderfully inventive supper for special guests

seared tofu with sautéed kennett square mushrooms in a wild mushroom cream sauce

lump crab, peppers, saffron and fresh herbs rolled in flakey filo pastry and browned until golden

roasted with honey and toasted pine nuts

with shitake, sweet soy and manchego cheese

served with pickled ginger confit and sesame seeds on skewers

with bamboo skewers

with pesto, breadcrumb and fresh tomato confit

with richly reduced balsamic drizzle

with dates, almonds and honey drizzle

with soy glazed salmon and pistachios

shrimp wrapped in prosciutto de parma and roasted on bamboo skewers

with sherry cream sauce drizzle

lightly steamed and fresh crisp vegetables with a choice of sun dried tomato, caramelized onion or artichoke dips

a wonderful assortment of american blue, vermont cheddar, fresh herb chevre cheese and more. served with juicy grapes, crusty breads and, or assorted crackers

your choice of brie or creamy camembert served with homemade candied pecans, dried fruits, and fresh berries. breads and crackers are also included

an assortment of homemade roasted peppers, grilled or sautéed artichoke hearts, eggplant, asparagus, mushrooms, chunk tuna with capers and olive oil, italian cheese with fresh herbs, cured black olives and focaccia bread.

add prosciutto and italian hard salami

ripe red tomato slices, sprinkled with oregano and virgin olive oil, fresh mozzarella and basil leaves and aged balsamic.

fresh made sushi rolls to order. vegetarian or a mixture of salmon and tuna. served with wasabi , pickled ginger and soy sauce

joshua's freshly made artichoke heart dip. serve cold or warm with fresh pita triangles

our famous baba ghanoush, and rosemary hummus, surrounded by triangles of white and whole wheat pita, corn chips, and black cured olives

original, parmesan crusted, or sesame; served with your choice of dipping sauce

with chocolate mousse filling

with vanilla or chocolate butter cream

with vanilla or chocolate butter cream

with lemon curd filling and butter cream

with cream cheese icing, four layers

with peanut butter mousse filling

with grand marnier syrup

with honey and cracked black pepper

stuffed with spinach and artichoke cream cheese.

with tahini drizzle

with fresh and toasted pita breads

with crispy flat bread crackers

with feta cheese and fresh bread crumbs

with fresh bread crumbs, garlic and asiago chesses

grilled eggplant and zucchini, olives, roasted peppers, focaccia breads, hot peppers, and gorgonzola cheese

with organic tomatoes, fresh oregano, basil and mozzarella

with fresh cilantro

with a chili sour cream dressing

served with bread and gourmet crackers, dates and sweet chutneys

covered with candied sugar, toasted almonds and cranberries

dipped tableside

cultured by the rouzaire dairy in france. this is a soft cheese which conveys an earthy and rich flavor of fine raw milk brie. a world-renowned wheel.

a sheep cheese from the pyrenees in the basque region of france. istara has a smooth, slightly oily texture and a sweet flavor with hints of olive, hazelnut and fig

crafted on the ile-de-france, in france. a soft, perfect buttery texture with a tangy bite. made with the cream of cows, this cheese was created by rouzaire and named for his son, pierre.

this is another french creamy cheese, named after the renowned 18th century food writer savarin. encased in a thick velvety, white crust. french, cow's milk produced by xavier bourgeon.

an italian treasure from the alta langhe region, made from snowy cow's milk and sheep cheese. mushroomy, salty and sweet; bosina is known to run ever so gently across the plate when given the time to warm up.

made by one of the finest master cheese makers in perigord, just west of bordeaux in france. famous for its fancy, colorful chevre that is sweet, nutty, creamy and rustic never salty, never goaty and always pure.

this cheese comes form the chaine des aravis in savoie, france. a nutty and savory goat cheese with sweetness from the fruit.

this is a hard raw milk cheese. made from cows which have been fed from the rich pastures of the jura mountains in france. this cheese has the characteristics of a swiss gruyere.

this is a classic bleu cheese, inoculated with penicillin roquefort and aged in its natural rind. a spicy and salty well balanced combination

with crumpled hard queso mexicano

with crunchy toasted garlic

with or without cheese served with red mexican gravy

with jalapeno

flavor of cake and design to be decided at cake tasting arranged by chef amy of the night kitchen in chestnut hill

with assorted olives, rosemary hummus, grilled eggplant baba ghanoush, roasted peppers, asparagus, artichoke hearts and artisanal breads with sundried tomato tapenade

with crisp cold vegetables of zucchini, sugar snap peas, carrots, cucumber and vegan roasted tomato and carrot ginger dips

with joshua's organic tomato sauce, with sauté zucchini, yellow squash, baby spinach, and roasted eggplant

filled with barley, pine nut pilaf

with virgin olive oil and sea salt

with english cucumber, snow pea sprouts, grape tomato and sunflower seeds, served with a choice of joshua's home-made balsamic dressing and sweet pear vinaigrette

roasted turkey, havarti cheese, avocado, lettuce, tomato & house vinaigrette

fresh house roasted turkey, roasted tomatoes & peppers, greens, asiago cheese & tomato aioli

no nuts here, just grilled chicken, snow pea sprouts, greens, tomato & balsamic dressing

romaine, fresh grilled chicken, tomatoes, asiago cheese & joshua's home-made caesar dressing

fresh roasted turkey, honey mustard, greens, tomato, hickory bacon on your choice of toast

your choice of a homemade salad: tuna, chicken salad or waldorf with lettuce & tomato

lancaster county smoked ham, vermont sharp cheese, tomato, greens & dijon honey mustard

lancaster county smoked ham, brie & greens

herbed rubbed slow roasted beef, horseradish mayo, sautéed onions, lettuce and tomato

fresh roasted turkey or beef, coleslaw, havarti cheese & tomato aioli

fresh roasted turkey, green apple, french brie cheese, greens & house honey dijon mustard served hot

fresh grilled chicken breast, roasted peppers & tomatoes, greens, asiago cheese & basil pesto

fresh roasted turkey, bacon, fresh spinach, sautéed onions, brie cheese & honey mustard served hot

grilled vegetables, roasted tomato & peppers, fresh spinach, cheddar, havarti & boursin cheeses served hot

fresh spinach, snow pea sprouts, artichoke hearts, crisp red peppers, toasted nuts & herbed cream cheese

grilled zucchini, squash, carrot & eggplant, artichoke hearts, roasted tomato & joshua's hummus

fresh greens, snow pea sprouts, tomatoes, cucumber, artichoke hearts, red onion, sunflower seeds, home-made croutons & joshua's house balsamic dressing

romaine hearts, tomato, asiago cheese, croutons & joshua's own caesar dressing

mixed greens, green apples, dried cranberries, fresh chevre' cheese & pear vinaigrette

mixed greens, grilled pears, gorgonzola, candied almonds, red onion & pear vinaigrette

mixed greens, fresh orange and/or grapefruit slices, avocado, toasted almonds & citrus vinaigrette

toasted walnuts, mixed greens, goat cheese, red onion, sugared figs & honey mustard dressing

mixed greens, hummus, sprouts, cucumber, roasted red peppers, tomato, cured olives, balsamic dressing & 7-grain bread

select from our sandwich or fresh salad menu and create your own platter. wraps are cut in quarters at angles and served on a 16" tray. feeds 10-12 guests

same as above served on a 12" round garnished platter. feeds 5-8 guests.

delicious homemade sweets tray which includes a sampling of fudge brownies, lemon bars, cookies, pecan bars & mudslide brownies. feeds 15-20 guests.

same as above. feeds 10-12 guests

with lemon