Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing & up to two sauces for every eight wings
Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.
Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.
Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.
Seasoned, slow roasted and grilled to order. Served with a lemon wedge.
5 Crispy chicken tenders tossed in one of our wing sauces. Served with celery, bleu cheese or ranch dressing & choice of sauce.
Beer battered fries tossed with our house seasoning blend. Vegan.
Beer battered fries tossed with truffle salt, parmesan cheese and garlic. Vegetarian.
Beer battered fries tossed with Old Bay seasoning with a side of american cheese sauce. Vegetarian [can be vegan]
Served with cinnamon butter sauce. Vegetarian [can be vegan]
marinated for 24 hours, skewered, grilled basted with asian bbq sauce & topped with sesame seeds and green onions
House made with sauteed onions & american cheese. Served over ranch dressing and topped with buffalo sauce and blue cheese crumbles.
House made with sauteed onions & american cheese. Served over sriracha ketchup and topped with cherry pepper relish.
five fried tenders served with honey mustard sauce
house-made & served with crispy corn tortillas. Vegan.
Old bay fries, chicken quesadilla & chicken fingers served with honey mustard, american cheese sauce & sour cream
lobster meat and shell pasta mixed in a cheddar, cooper sharp and gruyere cheese sauce topped with old bay seasoned breadcrumbs
baked with cheddar, gruyere & cooper sharp & toasted bread crumbs
three cheese crab dip topped with toasted bread crumbs & served with warm garlic crostini
Buttered and Baked. Served with sweet & spicy mustard, cinnamon butter & american cheese sauce. Vegetarian.
Locally Sourced Navel Pastrami, Swiss and american cheeses with sauerkraut rolled in egg roll wrappers served with russian dressing.
our house buttermilk marinated chicken tossed with garlic parm seasoning and topped with marinara & melted provolone cheese on 4 King's Hawaiian Slider rolls. Perfect for sharing or make it a meal with fries.
House cooked pork shoulder, bbq sauce, ranch dressing, cheddar, pepper jack and french fried onions on 4 King's Hawaiian slider rolls. Perfect for sharing or make it a meal with fries.
shrimp, crab and lobster bisque served with a with toasted sourdough bread
sweet & spicy chili topped with sour cream, cheddar cheese & roasted peppers served with house made tortilla chips
VEGETARIAN: creamy tomato basil bisque served with toasted sourdough bread
VEGETARIAN: romaine lettuce, shredded parmesan cheese & croutons. Served with a ciabatta roll.
roasted chicken breast, mixed greens, bleu cheese, avocado, tomatoes, & hard boiled eggs dressed with a balsamic vinaigrette.
VEGETARIAN: quinoa, black beans, avocado, tomatoes, roasted cauliflower & brussels sprouts & spring mix topped with queso fresco dressed with cilantro viniagrette & cashew dressing.
mixed greens, mango salsa, toasted almonds, goat cheese & tossed in a cilantro vinaigrette. Served with ciabatta roll.
grilled salmon, lettuce & tomato with a wasabi aioli & sweet soy glaze on a brioche bun. Served with beer battered fries.
pulled chicken thighs & melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.
crispy fried chicken, diced tomatoes, shredded lettuce, cheddar & monterey jack cheese with ranch dressing in a flour tortilla. Served with beer battered fries.
24 hour brined chicken breast coated with house seasoning on a Le Bus Brioche bun topped with garlic mayo, lettuce, tomato & kosher pickles
melted gruyere, cheddar & monterey jack cheese served on rustic italian bread. Served with beer battered fries. Vegetarian.
deep fried or broiled & served on a brioche bun with a side of tartar sauce. Served with beer battered fries.
our twist of the classic served on an italian roll with melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.
vegan bacon, chickpea mayo & sliced avocado on a sunflower seed bun. Served with beer battered fries.
8 oz USDA prime beef patty with melted american cheese. Served with beer battered fries.
8 oz USDA prime beef patty with cheddar and applewood smoked bacon. Served with beer battered fries.
8 oz USDA prime beef patty with applewood bacon, guacamole, chipotle ranch & pepper jack cheese. Served with beer battered fries.
8 oz USDA prime beef patty with fried onion strings, mushrooms, pepperjack cheese & A1 sauce. Served with beer battered fries.
8 oz USDA prime beef patty with cooper sharp, applewood smoked bacon and a sunny side up egg. Served with beer battered fries.
8 oz USDA prime beef patty with jumbo lump crab meat, shrimp, cooper sharp cheese & old bay remoulade
3 tacos with slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping & fries
3 tacos with cripy beer battered cod, chipotle mayo, shredded lettuce, pico de gallo & queso fresco on flour tortillas. Served with beer battered fries.
two flour tacos stuffed with crispy shrimp, mango salsa, shaved red cabbage and cilantro sour cream served with fries
diced tomatoes, pepper jack & cheddar cheese in a flour tortilla served with sour cream & salsa.
cajun spiced lobster, shrimp and crabmeat stuffed in a toasted whole wheat tortilla with cilantro, black beans, corn, pepper jack & american cheese with a side of cilantro sour cream
roasted peppers, roasted mushrooms, spinach, corn, goat cheese spread, monterey & pepper jack cheese in a wheat tortilla served with sour cream. Vegetarian.
basted with house bbq sauce served with charred broccoli & beer battered fries
beer battered cod & french fries served with tartar sauce
chicken, shrimp and spicy beef chorizo stewed with red bell peppers and tomatoes. Served with white rice and cilantro garnish
grilled chicken breast topped with garlic mashed potatoes, gravy, scallions, monterey jack & cheddar cheese with a side of brussels sprouts
8oz grilled salmon topped with basil pesto served with mashed potatoes and charred broccoli
6 jumbo shrimp coated in cajun-seasoned buttermilk batter, fried golden brown and served over a bed of french fries served with cocktail sauce and old bay remoulade.
chicken marinated for 24 hours, skewered, grilled and basted with asian bbq sauce served with flash fried brussels sprouts tossed in our korean sticky drizzled with a peanut sauce & chopped peanuts beside white rice