Derek's

walnut crusted, baby arugula, sour cherry tapenade & roasted shallot-walnut-vinaigrette

micro green salad, pesto & 12 year aged balsamic vinegar

roasted chicken, bacon, shrimp, gorgonzola cheese, tomato, avocado, cucumber, corn & thousand island dressing

local organic lettuces with diced cucumber, pear tomatoes & balsamic vinaigrette

the traditional with handcut croutons & grated romano cheese

the above with the addition of grilled chicken breast & roasted red peppers

petite crabcake & chive

gruyere cheese & crouton

avocado-corn relish & lime-cilantro butter

white wine butter, or spicy tomato, served with garlic crostini

lemon pepper seasoning & spicy remoulade

an assortment of the best our region has to offer

twin dipping sauces of wasabi-ginger & spicy thai

caramelized shallots & grilled brioche

edamame, red pepper, crispy wonton & honey-soy ponzu

tamarind-black bean barbecue sauce & shoestring fries

roasted garlic-lemon dip & marinara sauce

white cheddar, baby arugula salsa & red onion escabeche

three olives root beer vodka barbecue sauce and apple cider slaw

with pine nuts & golden raisins

with bacon-potato latke & fresh horseradish cream

whipped parmesan potatoes, caramelized onions & roasted pepper jus

bathed in heavy cream with maytag blue cheese & fresh asparagus

with tahitian vanilla bean & caramelized sugar topping

served warm with fresh strawberry sauce & vanilla ice cream

topped with chocolate ganache & chantilly cream

½ pound of the finest prime ground sirloin served with lettuce, tomato and red onion on a soft sesame bun, served with hand cut fries

add choice of provolone, cheddar, mozzarella or monterey jack

same as above, twice the meat, no sharing

chipotle bbq sauce, monterey jack cheese, grilled red onion, sliced tomato and romaine, served with hand cut fries

with sliced tomato, spicy remoulade, baby arugula, on a brioche bun with shoestring fries

with fresh mozzarella, sautéed peppers and onions on a toasted kaiser roll, served with hand cut fries

wrapped in a sun-dried tomato shell with garlic mayonnaise, served with hand cut fries

with fresh mozzarella, roasted peppers on pressed kaiser roll, served with hand cut fries

organic tomato sauce and mozzarella cheese

pepperoni add

spicy chicken, bell peppers, sliced potatoes and mozzarella

tomato sauce, mozzarella and roasted garlic

fresh mozzarella, chopped fresh tomatoes, olive oil, basil and garlic

gorgonzola, mozzarella, smoked gouda, romano cheese, chopped plum tomatoes, garlic & olive oil

bbq sauce, smoked gouda, mozzarella & scallion

with spiced sour cream

walnut crusted, baby arugula, sour cherry tapenade & roasted shallot-walnut-vinaigrette

micro green salad, pesto & 12 year aged balsamic vinegar

roasted chicken, bacon, shrimp, gorgonzola cheese, tomato, avocado, cucumber, corn & thousand island dressing

local organic baby lettuces, pear tomatoes, diced cucumber & balsamic vinaigrette

the traditional ceaser, grilled chicken breast & roasted red peppers

petite crabcake & chive

gruyere cheese & crouton

avocado-corn relish & cilantro lime butter

twin dipping sauces of wasabi-ginger & spicy thai

caramelized shallots & grilled brioche

lemon pepper seasoning & spicy remoulade

an assortment of the best our region has to offer

tamarind-black bean barbecue sauce & shoestring fries

edamame, red pepper, crispy wonton & honey-soy ponzu

roasted garlic-lemon dip & marinara sauce

white cheddar, baby arugula, salsa & crema

three olives root beer vodka barbecue sauce and apple cider slaw

white wine butter or spicy tomato sauce & a garlic crostini

with pine nuts & golden raisins

olive oil poached yukon gold potatoes, fennel marmalade & leek butter

smoked berkshire pork, sweet corn-basil grits, crispy hominy & pinot noir sauce

braised spinach, sweet potato dumplings caramelized onions & port wine-brown butter

whipped parmesan potatoes, caramelized onions & roasted pepper jus

bacon-potato latke, haricot vert & fresh horseradish cream

creamy asparagus risotto, jumbo onion ring & a red wine reduction

white wine, olives. basil. butter & parmesan cheese

bathed in heavy cream with maytag blue cheese & fresh asparagus

10 oz of the finest ground sirloin, served with oven-dried tomatoes, crispy fried onion, aged pennsylvania dutch cheddar cheese & black truffle mayo served on a soft sesame bun with parmesan-white truffle potato skins

grilled twin filet mignons and portobello mushroom with roasted red peppers, grilled red onion, mixed greens, feta cheese & white balsamic vinaigrette

jasmine rice cake, bok choy & pickled carrots

spicy chicken, red peppers, sliced potatoes & mozzarella

chopped fresh tomatoes, fresh mozzarella, roasted garlic & basil chiffonade

gorgonzola, romano, smoked gouda, mozzarella, plum tomato, garlic & olive oil

tomato sauce & mozzarella cheese

sicilian pepperoni add

tomato sauce, roasted garlic and mozzarella

bbq sauce, smoked gouda, mozzarella & scallion

tahitian vanilla custard with caramelized sugar topping

served on a bed of strawberry sauce with vanilla ice cream

topped with chocolate ganache & chantilly cream

crouton & gratinee of gruyere cheese

white cheddar, baby arugula, salsa & crema

lemon pepper seasoning & spicy remoulade

twin dipping sauces of wasabi-ginger mayo & spicy thai

an assortment of the best our region has to offer

cinnamon butter & warm vanilla custard

chipotle-pico de gallo, roasted potatoes & fresh fruit

sauteed broccoli rabe, extra virgin olive oil & parmesan cheese

roasted potatoes & fresh fruit

blueberry compote & warm maple syrup

fresh berries & granola

toasted brioche, cream cheese & traditional garnishes

poached eggs, jumbo lump crab salad, toasted english muffins & tomato hollandaise

two eggs, grilled sirloin strip steak, garlic sauteed spinach & smoked tomato sauce

up charge with brunch special]

1/2 pound of the finest prime ground sirloin served with hand cut fries) (choice of provolone, cheddar, mozzarella or monterey jack)

add for cheese

dusted with the traditional powdered sugar cloud over fresh strawberry sauce with vanilla ice cream

served warm with cinnamon ice cream

topped with chocolate ganache and chantilly cream. a main street classic!

with homemade cookies

served warm with chocolate bourbon sauce and tahitian vanilla ice cream

lindemann's framboise with a scoop of white chocolate raspberry ice cream

vangogh double espresso vodka, godiva white and godiva dark

stolichnaya vanil, amaretto, creme de cacao, cream & strawberry puree in a graham cracker rimmed glass

lemon grass-herb broth, frites paired with: yard's saison

butternut squash risotto, basil emulsion, fried sage paired with: thomas jefferson tavern ale

lavender thyme crust, sweet potato ravioli, swiss chard, fall spiced brown butter paired with: yards ipa

white chocolate gelato, almond brittle, amarena cherries paired with: george washington tavern porter

the best example of this style in america

malty & caramel colored, from the oldest brewery in america

unfiltered ale brewed with chamomile, rhubarb, ginger and lemongrass, full flavored yet highly drinkable

german pils malt and hopped with german and czech hops, light in body & color

orange-amber in color, citrus & piney hops and a nice bready malt

ale-like with a bit of malt but balanced with a subtle touch of hops

a quaint sweetness up front with a very light touch of lemon and honey

vibrant, with a hint of dry, pale malt and a brisk and refreshing finish

medium bodied for the style and balanced with nice flavor and color

a special light beer with 35% fewer calories than traditional lagers

a light bodied beer meant to be drunk from the bottle with a lime wedge

a refreshing and smooth beer with a nice and not too overpowering bite

rather smooth with a sweet maltiness, finishing with a hoppy bite

soft grassy aromas with a slight touch of bitterness

a bready aroma with floral hops and flavor that is slightly malty and spicy with a hint of honey

unfiltered citrus-y and mildly spiced refreshing summer quaff

a full fresh and fruity beer with banana and clove aromas

ireland's original stout- rich, creamy and dark

craft brewer's chart topping version of the popular blond style chosen by the ny times as the worlds best pilsner

aggressively hopped with a copper hue and a satisfying depth of flavor 6% abv

a unique, hazy, orange-hued ale with hints of lemon peel and black pepper

a tart, brilliant, pink colored, raspberry-seasoned masterpiece fermented in the champagne method

red amber body with spice and caramel aromas & fruit flavoring with a earthy malt aftertaste

deep in color this super hoppy smelling amber has flavors of caramel apple & toasty bread

golden orange in color, dry and spicy, 6.9% abv

a non-pasteurized bottling complexly redolent of raison, fig and clove

smooth & robust pa porter that will complement anything from a steak to a chocolate dessert

a malt forward, ruby colored ale

tremendous hops in the aroma with little harshness on the taste, this ipa shows classic citrus and pine notes, 9% abv

first place winner in absolut bartenders contest 2006. absolut ruby red, new zealand sauvignon blanc, lychee juice, grapefruit juice and tahitian vanilla bean

torrontes white wine on the rocks with a splash of french cassis

dow's white port, fresh mint, and tonic simply refreshing

ciroc coconut vodka, parrot bay rum, cuervo gold tequila, tanqueray gin, pineapple juice and blue curacao]

grey goose and diet pepsi. it's a scientific fact that alcohol mixed with diet soda gets into the bloodstream quicker

herradura silver, agave nectar, lemon, lime, and orange on the rocks

infused fresh pineapple with parrot bay coconut rum, vanilla vodka and fresh vanilla bean

finlandia mango, triple sec, orange juice, with a splash of sprite and bubbly champagne

absolut peach vodka, triple sec, mango puree and orange-peach-passion juice

ciroc vodka and white grape juice in a sugar rimmed glass

absolut peach vodka, soho lychee liqueur, lychee juice and cranberry juice

bacardi grand melon rum, simply syrup, fresh mint, and tonic

½ and ½ sweet carolina lemonade and sweet tea with a slash of sprite, probably what arnold palmer really had in mind all along

stolichnaya vanilla, amaretto, crème de cacao, cream and strawberry puree in a graham cracker rimmed glass

stolichnaya vanilla, triple sec, fresh lime and pineapple juices, in a graham cracker crumb rimmed glass

navan vanilla cognac with cuervo gold, fresh squeeze of lime and a cinnamon stick on the rocks

vangogh double espresso vodka, godiva white and godiva dark

candy might be dandy, but with liquor it's quicker!

martini

skittles, starburst, swedish fish, strawberries and cream jolly rancher, gummy peach rings, nerds

brunch with all you can drink bloody mary's, mimosas and entree for only. and don't forget, my entire wine list is half price

cuervo margaritas

bacardi mojitos

mojito pitchers

yuengling drafts

perfect burger and fries

candy cocktails

coors lights

orders of ribs and shoestrings

ciroc white grape martinis

coors lights

shrimp and crab meat spring rolls

cosmos, appletinis, pomegranate martinis, blue raspberry martinis

yeungling lager drafts

chicken and corn quesadilla