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Served naked, with a side of honey mustard, or all dressed up in any of our wing sauces.
A creamy blend of cheese, artichokes, and spinach served with tortilla chips.
With Celtic sea salt.
Hand rolled daily, crispy cheesesteak eggrolls served with a side of cheese sauce and sriracha ketchup.
Hand cut fries topped with bacon, jalapenos, and cheese, drizzled with ranch dressing.
Thick slices of fresh local tomatoes and mozzarella with basil and balsamic drizzle.
3 per order. Smothered in honey BBQ Sauce and melted Swiss cheese.
3 per order. Topped with pepper jack cheese, crunchy onion strings, and signature sauce.
Breaded and fried half moon shaped pieces of gooey mozzarella cheese served with house made marinara sauce.
Fresh fried tortilla chips, stacked with house made cheese sauce and pico de gallo, topped with an avocado puree and sour cream.
Battered and fried to perfection and served with creamy horseradish dipping sauce.
10 breaded and fried to order shrimp served aside homemade cocktail sauce.
Mediterranean classic with feta cheese, cucumbers, and roasted red peppers, served with grilled pita slices.
Grilled blackened chicken, onions and bell peppers melted together with our four cheese blend and served with sour cream.
Warmed to order, served with beer cheese.
Warm beef broth filled with onions topped with a crostini and melted Swiss cheese.
Beer infused chili topped with cheese and sour cream.
please pick one sauce per order: mild, garlic parm, dynamite, smokey BBQ, thai chili, hot, old bay, honey BBQ, sesame garlic, sweet & spicy
(3 per order) BBQ Chicken - smothered in Honey BBQ sauce and melted swiss -or- Angus Beef - topped with pepper jack cheese, crunchy onion strings and our signature sauce
Classic steak, choice of cheese, with or without onions. Served with hand cut fries.
Chicken, choice of cheese, with or without onions. Served with hand cut fries.
Hand breaded chicken cutlet, sharp provolone, and sauteed garlic spinach. Served with hand cut fries.
House smoked pork butt with a hint of honey BBQ, topped with fried onions, and served with coleslaw. Served with hand cut fries.
Spicy vegetarian black bean burger topped with fresh spinach, Swiss cheese, and a house made Sriracha ketchup. Served with hand cut fries.
Crispy chicken breast, thick-cut bacon, mayo and a ghost pepper cheddar blend. Served with hand cut fries.
Chicken breast brined in pickle juice, then soaked in buttermilk, fried to order, and served with secret sauce and American cheese. Served with hand cut fries.
4 cheese mac N' cheese topped with house smoked BBQ pork. Served with hand cut fries.
With Cajun seasoning and garlic butter, served with spicy rice and sauteed garlic spinach. Served with hand cut fries.
Marinated chicken breast, grilled and topped with Boursin cheese, roasted red peppers, and basil served with cheesy mashed potatoes and sauteed string beans. Served with hand cut fries.
Marinated grilled salmon served with spicy rice and sauteed string beans. Served with hand cut fries.
Half rack of ribs dripping with house made Jim Beam glaze, served atop cheesy mashed potatoes. Served with hand cut fries.
Filled with pepper slaw and avocado, served with pineapple jicama sauce. Served with hand cut fries.
Two 4oz. crab cakes served with a sriracha remoulade and a heaping pile of fresh cut fries.
Served with the burger and the bun, with or without lettuce, tomato, and onion.
Grilled pork loin served with sweet mash potatoes and garlicky sauteed spinach topped with pineapple salsa. Served with hand cut fries.
A heaping pile of fresh spring mix chopped together with dried cranberries, candied pecans, bleu cheese crumbles, bacon bits, and balsamic dressing. Topped with Granny Smith apple pieces.
4oz. Fresh Salmon grilled and placed on a spring mix with our signature Southwestern Vinaigrette with pineapple jimaca slaw, red peppers, and crispy wonton strips.
A Tavern Classic - romaine lettuce topped with rows of grilled chicken, bleu cheese crumbles, avocado, bacon bits, cherry tomato, and egg, served with balsamic dressing.
Crisp Romaine lettuce, tossed with red wine vinaigrette, topped with chickpeas, kalamata olives, cucumbers, feta cheese, tomatoes, red onions, and grilled chicken.
Menu for Tavern On Broad provided by Allmenus.com
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