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Battered and fried to perfection. Served with creamy horseradish dipping sauce.
A creamy blend of cheese, artichokes and spinach. Served with tortilla chips.
With Celtic Sea salt.
With Celtic Sea salt.
Hand-cut fries topped with bacon, jalapenos and cheese, drizzled with ranch dressing.
Mediterranean classic with feta cheese, cucumbers, roasted red peppers and pita slices.
House made. Served with fried pita and celery.
2 half starters.
Served with a side of honey mustard.
Warmed to order. Served with beer cheese.
Hand-rolled daily cheesesteak egg rolls. Served with a side of cheese sauce and Sriracha ketchup.
Breaded and fried half moon-shaped pieces of ooey, gooey mozzarella cheese. Served with house-made marinara sauce.
Fresh fried tortilla chips stacked with house-made cheese sauce and pico de gallo, repeated and topped with avocado puree and sour cream.
3 per order. Topped with pepper jack cheese, crunchy onion strings, and signature sauce.
3 per order. Smothered in honey BBQ Sauce and melted Swiss cheese.
please pick one sauce per order: mild, garlic parm, dynamite, smokey BBQ, thai chili, hot, old bay, honey BBQ, sesame garlic, sweet & spicy
Grilled blackened chicken, onions and bell peppers melted together with our four cheese blend and served with sour cream.
Beer infused chili topped with cheese and sour cream.
Warm beef broth filled with onions topped with a crostini and melted Swiss cheese.
10 breaded and fried to order shrimp served aside homemade cocktail sauce.
(3 per order) BBQ Chicken - smothered in Honey BBQ sauce and melted swiss -or- Angus Beef - topped with pepper jack cheese, crunchy onion strings and our signature sauce
Thick slices of fresh local tomatoes and mozzarella with basil and balsamic drizzle.
Fried to order and tossed in sweet and spicy lava sauce.
Served with toasted pita.
Sauteed bell peppers and onions and our 4-cheese blend. Served with sour cream and pico de gallo.
3 half starters.
A heaping pile of fresh spring mix chopped together with dried cranberries, candied pecans, bleu cheese crumbles, bacon bits, and balsamic dressing. Topped with Granny Smith apple pieces.
4oz. Fresh Salmon grilled and placed on a spring mix with our signature Southwestern Vinaigrette with pineapple jimaca slaw, red peppers, and crispy wonton strips.
A Tavern Classic - romaine lettuce topped with rows of grilled chicken, bleu cheese crumbles, avocado, bacon bits, cherry tomato, and egg, served with balsamic dressing.
Crisp Romaine lettuce, tossed with red wine vinaigrette, topped with chickpeas, kalamata olives, cucumbers, feta cheese, tomatoes, red onions, and grilled chicken.
Romaine lettuce, red onions, cherry tomatoes, cucumbers and a shredded cheese blend. Served with your choice of dressing.
Spinach topped with roasted peppers, candied pecans and artichokes. Served with your choice of dressing.
Romaine lettuce, blackened seared tuna, Chinese noodles, almonds, shredded carrots, red cabbage and Thai dressing.
Grilled or fried chicken dressed in Buffalo sauce, romaine lettuce, cucumbers, bleu cheese crumbles and celery sticks. Served with your choice of dressing.
Served with the burger and bun.
1/2 lb. burger, American cheese, pork roll and a fried egg on a brioche bun. Served with a maple mayo.
1/2 lb. Old Bay-seasoned burger, crab cake, Sriracha remoulade and cheese sauce on a brioche bun.
1/2 lb. burger, ground chorizo, pico de gallo, avocado puree, homemade cheese sauce and crumbled tortilla chips on a brioche bun.
1/2 lb. burger, cheddar and American cheese, bacon, fried onion strings, chipotle ranch and a fried egg on a brioche bun.
1/2 lb. Cajun-seasoned burger, sauteed onions and mushrooms, American cheese, bleu cheese crumbles and bacon on a brioche bun.
Tossed and browned to order. 4 cheese mac n' cheese.
Made to order waffle, bacon or pork roll and a fried egg.
Hand-breaded chicken cutlet, sharp provolone and sauteed garlic spinach.
Spicy. Hand-breaded chicken cutlet, pepper jack cheese and roasted red peppers.
Chicken breast brined in pickle juice, then soaked in buttermilk for a minimum of 12 hours and fried to order. Served with secret sauce and American cheese.
House-smoked pork loin, honey BBQ sauce and fried onions.
Spicy. Crispy chicken breast, thick-cut bacon, mayo and pepper jack cheese.
3 per order.
Two 4 oz. crab cakes, Sriracha remoulade and a heaping pile of fresh-cut fries.
4 cheese mac N' cheese topped with house smoked BBQ pork. Served with hand cut fries.
Spicy vegetarian black bean burger topped with fresh spinach, Swiss cheese, and a house made Sriracha ketchup. Served with hand cut fries.
Chicken, choice of cheese, with or without onions. Served with hand cut fries.
Marinated chicken breast, grilled and topped with Boursin cheese, roasted red peppers, and basil served with cheesy mashed potatoes and sauteed string beans. Served with hand cut fries.
Grilled pork loin served with sweet mash potatoes and garlicky sauteed spinach topped with pineapple salsa. Served with hand cut fries.
Marinated grilled salmon served with spicy rice and sauteed string beans. Served with hand cut fries.
Half rack of ribs dripping with house made Jim Beam glaze, served atop cheesy mashed potatoes. Served with hand cut fries.
With Cajun seasoning and garlic butter, served with spicy rice and sauteed garlic spinach. Served with hand cut fries.
Filled with pepper slaw and avocado, served with pineapple jicama sauce. Served with hand cut fries.
Served with your choice of dressing.
Menu for Tavern On Broad provided by Allmenus.com
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