Bella Cena

Grilled tuscan bread, tomato, extra-virgin olive oil, onion and basil

Maine mussels, red or white, spicy or not.

Golden deep fried, spicy side marinara or charcoal grilled with mediterranean sauced over greens

Shrimp sauteed in brandy cream sauce or chardonnay with wine, garlic and fresh herbs

Dome of eggplant with roasted peppers, hearts of artichokes and goat cheese

Smoked mozzarella over portabella mushroom, a touch of marsala, and a delicious light brown sauce

White bean salad topped with grilled shrimp

Grilled scallops accompanied by sauteed spinach in a sauce to delight the heart

Lemon, garlic, extra virgin olive oil, peperoncino (when in season)

Mixed greens with creamy balsamic

Julius's and cleopatra's favorite

Arugula, caramelized walnuts, goat cheese, citrus vinaigretta

Hearty traditional pasta bean soup

Real chicken broth with bits of homemade pasta

Tomato base, cream, with or without smoked pacetta from italy

Imported pancetta, garlic, pecorina, extra virgin olive oil, and crushed red pepper

With scallops, calamari, mussels, and shrimp in red or white sauce

Light and fluffy: Choices of four cheeses, alfredo, or marinara

Mama clelia's award winning recipe with meat sauce (featured in gourmet magazine)

Filled with ground veal and bechamel: Melts in your mouth

With meat sauce

Eggplant with san marzano, tomato, fresh mozzarella made daily

Oven baked duck leg, crispy with apples and oranges

Oven roasted, tender over saffron rissotto

Served sizzling on terracotta

With anchovies, olives, roasted peppers, capers, white wine herb sauce

Sauteed with a medley of fresh mushrooms, parsley, garlic in white wine

With white wine, butter, lemon, and fresh herb sauce

Filled with prosciutto and mozzarella, in an aromatic sage sauce

Sauteed with shitake mushrooms and a marsala wine sauce

Parmigiana, pizzaiola, or paillard

Tomatoes, capers and scallions in light tomato sauce

Served francaise style with white wine and lemon reduction