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Di Vino
Garlic, olive oil, red pepper flakes
With roasted vegetables and seasonal herbs
Carnaroli rice, lack squid ink, fresh squid
Carnaroli rice, seasonal mushrooms
Concasse of tomatoes and folded in water bufala
With fetuccini pasta in port wine cinnamon sauce
With caramelized apples in a black mission fig demi-glaze
With rosemary & goat cheese mashed potatoes
Steak with grilled sweet potatoes & yellow squash
Grilled layered vegetables, zucchini, squash, eggplant, tomatoes
Pan seared filets, served in candied lemon & herb reduction with grilled zucchini salad
Menu for Di Vino provided by Allmenus.com
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