Di Vino

Garlic, olive oil, red pepper flakes

With roasted vegetables and seasonal herbs

Carnaroli rice, lack squid ink, fresh squid

Carnaroli rice, seasonal mushrooms

Concasse of tomatoes and folded in water bufala

With fetuccini pasta in port wine cinnamon sauce

With caramelized apples in a black mission fig demi-glaze

With rosemary & goat cheese mashed potatoes

Steak with grilled sweet potatoes & yellow squash

Grilled layered vegetables, zucchini, squash, eggplant, tomatoes

Pan seared filets, served in candied lemon & herb reduction with grilled zucchini salad