Appetizer
- Prosciutto Platter $10.50
  
  Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free.
- Mussels and Clams $10.50
  
  Cognac, herbs and a touch of cream. Gluten free.
- Sauteed Calamari $10.50
  
  Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free.
- Mussels in White $10.50
  
  1 dozen PEI Mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free.
- Grilled Sweet Sausage $10.00
  
  Polenta cakes, spinach and spicy marinara, topped with shaved and grated Parmesan. Gluten free.
- Italian "BLT" Salad $9.50
  
  Arugula, crisp pancetta, fresh tomato, and shaved Parmesan in a limoncello vinaigrette. Gluten free.
- Carpaccio Salad $10.00
  
  Thin filet of beef dressed with lemon, capers, mixed greens and finished with shaved Parmesan. Gluten free.
- Grilled Caesar Salad $9.50
  
  Charred hearts of romaine, house Caesar dressing and shaved Parmesan. Gluten free and vegetarian.
- Traditional Caprese $10.00
  
  Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction. Gluten free and vegetarian.
- Kale Salad $10.00
  
  Braised kale, fresh lemon, pecorino and Parmesan cheese, gluten free breadcrumbs and tossed in anchovy dressing. Gluten free.

Soup
- Soup of the Day $10.00
  
  Offerings of the Chef's fancy. Please contact restaurant for daily selection(s).

Pasta

All menu pasta sauces are available with gluten free pastas.
- Linguine $15.00
  
  Prosciutto, fresh peas and mushrooms tossed in a cream sauce.
- Linguine and Clams $16.00
  
  1 dozen little neck clams served in a white wine, garlic and basil broth.
- Rigatoni $15.00
  
  Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
- Gnocchi $16.00
  
  Tossed in house made, 12 hour braised beef ragout. Served with choice of marinara. Vegan and vegetarian.
- Bucatini $14.50
  
  Crisp pancetta, shaved Vidalia onion and tossed in a spicy white wine marinara sauce.
- Spaghetti a la Vodka $15.50
  
  Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.
- Spaghetti Primavera $15.00
  
  Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan and vegetarian.
- Ravioli $14.50
  
  Ricotta filled pasta served in a tomato basil cream sauce. Vegetarian.

Meat and Poultry
- Pork Loin $17.50
  
  Apple and vidalia onion compote.
- Chicken with Spinach $17.00
  
  Spinach, mozzarella cheese and beurre rouge.
- Stuffed Chicken Breast $18.00
  
  Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.
- Veal with Lemon $20.00
  
  Extra virgin olive oil, lemon, garlic and capers.
- Veal with Melanzane $20.00
  
  Grilled eggplant, fresh mozzarella, basil and white wine reduction.
- Veal with Prosciutto $20.00
  
  Prosciutto, sage, fresh mushrooms and Madeira wine reduction.
- Ribeye $20.00
  
  Mushrooms, onions and Dijon beef jus.

Fish
- Salmon $19.50
  
  Fresh herbs, pesto and extra virgin olive oil. Served with potato and vegetable of the day.

Entrees

Served with oven roasted potatoes and vegetable of the day.
- Parmesan Cheese Crusted Chicken Breast $18.00
  
  Baked chicken breast topped with Parmesan cheese and served over bed of marinara. Gluten free.
- Stuffed Chicken Breast $18.50
  
  Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free.
- Chicken a la Valentina $18.50
  
  Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free.
- Veal with Lemon $21.00
  
  Extra virgin olive oil, garlic, fresh lemon and capers in a white wine demi glace. Gluten free.
- Veal Melanzane $22.00
  
  Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free.
- Veal with Prosciutto $21.50
  
  Thin sliced prosciutto and mushrooms topped with a Marsala demi glace. Gluten free.
- Veal with Spinach $21.50
  
  Veal topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free.
- Ribeye $23.00
  
  Pan seared and served in a mushroom Barolo sauce. Gluten free.
- Grilled Salmon $20.00
  
  Fresh herbs, pesto topped with lemon wedge. Gluten free.

Gluten Free Pizza

Supplied by Still Riding gluten-free dough.
- Gluten Free Margarita Pie Pizza $14.50
  
  Tomato sauce, mozzarella and fresh basil.
- Gluten Free Arugula Pie Pizza $15.50
  
  Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula and shaved Parmesan.
- Gluten Free Mixed Vegetable Pie Pizza $16.50
  
  Seasonal vegetable, tomato sauce, mozzarella and basil.
- Gluten Free Pesto Pie Pizza $15.50
  
  Tomato sauce, fresh mozzarella topped with pesto drizzle.
- Gluten Free Sweet Sausage Pie Pizza $16.00
  
  Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
- Gluten Free Sorrentina Pie Pizza $14.50
  
  White pie with fresh lemon juice, tomato concasse, fresh mozzarella and basil.

Gluten Free Pasta
- Gluten Free Schar Brand Spaghetti $17.50
  
  Tossed in a 12-hour braised beef ragot.
- Gluten Free Schar Brand Spaghetti Pesto $17.50
  
  Baby shrimp, fresh tomato in a house made pesto.
- Gluten Free Schar Brand Fusilli $17.50
  
  Proscuitto, English peas and mushroom tossed in a tomato cream sauce.
- Gluten Free Schar Brand Fusilli Primavera $17.00
  
  Saute of seasonal vegetables in choice of marinara or white wine garlic sauce.
- Gluten Free Schar Brand Penne $17.00
  
  Served with crisp pancetta, shaved onion, white wine and spicy marinara.
- Gluten Free Brown Rice Ziti $16.50
  
  Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce.
- Gluten Free Pasta a la Jacovini Schar Brand Spaghetti $19.50
  
  Served with mixed shellfish, baby shrimp, calamari in a white wine marinara.

Gluten Free Meat Fish and Poultry
- Gluten Free Veal Medallion $20.00
  
  Herbs, fresh tomato concasse and extra virgin olive oil, served with potato and vegetable of the day.
- Gluten Free Chicken Breast $17.00
  
  Pounded thin, with sauteed mushrooms and mozzarella, served with potato and vegetable of the day.
- Gluten Free Salmon $19.00
  
  Fresh herbs, pesto and extra virgin olive oil, served with potato and vegetable of the day.

Side Orders of Pasta
- Pasta with Marinara Sauce $6.50
- Pasta with Garlic and Extra Virgin Olive Oil $6.50

Lunch Specialties (Served only Noon - 3 p.m.)
- Pasta of the Day (Lunch Only) $18.00
  
  Your choice of salad or soup of the day, pasta of the day and dessert. Please contact restaurant for daily selection(s).
- Entree of the Day (Lunch Only) $18.00
  
  Your choice of salad or soup of the day, entree of the day and dessert. Please contact restaurant for daily selection(s).
- Panini of the Day (Lunch Only) $18.00
  
  Your choice of salad or soup of the day, panini of the day and dessert. Please contact restaurant for daily selection(s).

Dessert
- Tiramisu $7.00
- Chocolate Layer Cake $7.00
- Vanilla Gelato $6.50

Gluten Free Dessert
- Creme Brulee $8.00

Beverages
- Soft Drink $2.50
- Iced Tea $2.50
- Coffee $3.00
- Tea $3.00
- Espresso $3.00
- Cappuccino $4.00
- Still Mineral Water $5.00
  
  1 liter bottle.
- Carbonated Mineral Water $5.00
  
  1 liter bottle.

Menu for Giorgio on Pine provided by Allmenus.com

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