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with chickpeas and sauce
with chickpeas and sauces
with chick peas and sauces
pieces of chicken and long grain basmati rice cooked in sealed pot.
long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.
boneless pieces of chicken marinated and barbequed in clay oven wrapped in bread.
tender rolls of ground lamb in bread.
vegetable patty rolled in bread.
bhel is delectable combination of papris, puffed rice, sev, onions, potatoes, raw mango and chutneys.
papri chaat as the name suggests has lots of papris, tossed in blend of chutneys, yogurt and potatoes.
crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with date and tamarind.
fruit chaat as the name suggests is a blend of assorted fruits tossed potatoes, chick peas and delectable blend of chutneys. this chaat is packed with nutrients and is also low in calories.
triangular patties with vegetable filling are poplar snack. chick peas are perfect with samosa. it is truly delicious.
black gram dumpling in yogurt, potatoes, chick peas and chutneys.
flavorful strips of chicken marinated in fresh ground spices barbecued in a clay oven served with chaat.
flavorful strips of lamb marinated in fresh ground spices barbecued in a clay oven served with chaat.
black eye beans, chick peas, lentils, curry leaves, red chili, salt and spices.
sweet flour mixture and khowa mixed with cheese, cashew, carrot, potato and add sweetener.
the 'papris' 'are layered with both yoghurt and sweet, then arranged in a plate and are topped with spices such as red chili, pepper, black salt, roasted zeera and curd is added to this mixture along with green chutney.
spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt and curry leaves.
spicy blend of split green gram, noodles, potato sticks, cashew nuts and melon seeds.
a spicy and crunchy gram flour noodles, peanut, corn flakes, lentils, spinach and spices.
a crunchy blend of rice, lentils and nuts. it is fantastic & delicious.
a classic favorite and true taste and flavor of punjab.
spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachio, bean seeds.
an authentic and delicacy mix from the region of up.
9 different types of lentils toasted in indian spices - crispy and medium spice
boiled potatoes and chickpeas in crispy shell with tamarind and mint sauce garnished with cilantro, onions and crispy fried besan flour
cooked potato with cilantro and mild indian spices dipped and deep fried in chickpeas flour tucked inside pav (bread) with garlic and mint flour. serves three pieces.
boiled potatoes and chickpeas in crispy shell with tamarind and mint sauce and yogurt, garnished with cilantro, onions and crispy fried chick peas flour.
6 pieces of bombay pav (bread) toasted in butter with mixed vegetables (cauli flower, carrots, bell pepper, tomato and onion and gren peas cooked and mashed in indian spices garnished with cilantro, onions and a dash of lemon )
traditional rice pudding, lahori style
home-made cottage cheese balls fried and cooked in honey syrup.
home-made cottage cheese balls poached in a condensed milk
grated carrots cooked in milk, sugar and clarified butter, garnished with almonds and pistachios.
Menu for Desi Chaat House provided by Allmenus.com
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