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Six pieces of Bombay pav bread toasted in butter with cauliflower, carrots, bell pepper, tomato, onion and green peas. Cooked and mashed in Indian spices and garnished with cilantro, onions and a dash of lemon.
Served with chickpeas and sauce.
Served with chickpeas and sauces.
Served with chickpeas and sauces.
Bhel is a delectable combination of papris, puffed rice, sev, onions, raw mango and chutneys.
Papri chaat, as the name suggests, has lots of papris, tossed in a blend of chutneys, yogurt and potatoes.
Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with dates and tamarinds.
Fruit chaat, as the name suggests, is a blend of assorted fruits tossed with potatoes, chick peas, and a delectable blend of chutneys. This chaat is packed with nutrients and is also low in calories.
Triangular patties with vegetable filling are a popular snack. Chick peas are perfect with samosas. It is truly delicious.
Black gram dumpling in yogurt, potatoes, chick peas, and chutneys.
Flavorful strips of chicken marinated in fresh ground spices, barbecued in a clay oven served with chat.
Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chat.
A veggie patty with potatoes, chick peas, wheat crisp, yogurt and sauces. Garnished with onion, cilantro, radish and raw mango. Half of the chaat is hot and the other half is cold!
Chaat served with a chicken samosa with papris, potatoes, chick peas, yogurt and sauces with our traditional onion garnish.
Chick peas battered with mild Indian spices, then deep fried and dipped in yogurt. Served with sauces and garnish.
Black eye beans, chick peas, lentils, curry leaves, red chili, salt and spices.
Sweet flour mixture and khowa mixed with cheese, cashews, carrots, potatoes and sweetener.
The papris are layered with both yogurt and sweetener, then arranged in a plate topped with red chili, pepper, black salt and roasted zeera. Curd is added to the mixture along with green chutney.
Spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt, and curry leaves.
Spicy blend of split green grams, noodles, potato sticks, cashew nuts and melon seeds.
A spicy and crunchy gram flour noodles, peanuts, corn flakes, lentils, spinach and spices.
A crunchy blend of rice, lentils and nuts. It is fantastic and delicious.
A classic favorite and true taste and flavor of Punjabi.
Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachios and bean seeds.
An authentic and delicate mix from the region of UP.
Nine different types of lentils toasted in Indian spices. Crispy and medium spicy.
Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce. Garnished with cilantro, onions and crispy fried besan flour.
Mini Indian burger. Cooked potato with cilantro and mild Indian spices. Dipped and deep fried in chick pea flour tucked inside of pav bread with garlic and mint flour. Three pieces.
Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce and yogurt. Garnished with cilantro, onions and crispy fried chick pea flour.
Six different types of crisp from different regions of India. Taste Andhra, Mumbai, UP, Shahi, Kashmiri, Mastana and Punjabi in each bite!
Pieces of chicken and long grain basmati rice cooked in sealed pot.
Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.
Boneless pieces of chicken marinated and barbecued in a clay oven and wrapped in bread.
Tender rolls of ground lamb in bread.
Vegetable patty rolled in bread.
Traditional rice pudding, Lahori style.
Homemade cottage cheese balls fried and cooked in a honey syrup.
Homemade cottage cheese balls poached in condensed milk.
Grated carrots cooked in milk, sugar and clarified butter. Garnished with almonds and pistachios.
Menu for Desi Chaat House provided by Allmenus.com
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