Izumi

with tofu and seaweed

tuna with tofu vinaigrette, fluke with tataki sauce, salmon carpaccio kaiware & shiso oil, squid , smoked sea salt & lemon oil and surf clam with spicy miso

pork dumpling with pickled cucumber & jalapeño

with jalapeno vinaigrette

with sweet vinegar

with ponzu and grated daikon

wasabi crepe, buffalo mozzarella & cashew herb butter

braised pork belly served with conge and sweet soy sauce

edamame egg custard served with uni sauce

yellow tail simmered in a sweet miso broth

tuna

fatty tuna

yellowtail

sea scallop

shrimp

fluke

octopus

squid

salmon

surf clam

salmon roe

tilefish

mackerel

spanish mackerel

flying fish roe

sea urchin

fresh water eel

egg omelet

lump crabmeat

cooked tofu skin

with scallion

with cucumber

avocado

with cream cheese

with eel sauce, spicy mayo, bonito flakes and seaweed powder

with spicy crabmeat

with tuna, salmon, shrimp, white fish and black tobiko one top

10 pieces of tuna

shishito peppers (not spicy) & maitake mushrooms

8oz. filet mignon, crispy jumbo prawns with wasabi mash potatoes, sweet soy reduction

asian slaw

sweet potato, carrot, shitake and asparagus

10oz. jumbo lump crab cake, avocado yuzu foam & japanese stir fry vegetables

with meringue and toasted coconut