Isla Verde

ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection

sauteed chorizo with diced onions and minced garlic in a white wine sauce

oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli

jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli

prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce

pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney

little neck clams in a garlic white wine sauce

sauteed shrimp with garlic butter and white wine sauce

bar-b-que or hot

ecuadorian style shrimp with peppers and ecuadorian cocktail sauce

marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips

atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips

your choice of two ceviches

grilled chicken with bbq sauce topped with mozzarella

cheddar, mozzarella, manchego and parmigiano cheese

chorizo sausage, manchego cheese, wine marinated olives

tomatoes, fresh basil and mozzarella cheese

pepperoni, mozzarella cheese

10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day

a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes

a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce

fried red snapper filet, topped with a mojo isleno and served with tostones

duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day

lobster, mussels, clams scallops and shrimp over saffron rice

pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables

spaghetti with shrimp garlic and pepper flakes in a cream sauce

marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo

marinated grilled chicken, breast, with choice of side

with chicken add

with shrimp add

with chicken add

with shrimp add

ask server for today's selection