Kong Restaurant

tofu, chicken, or bbq pork, with scallions, soy and sriracha.

with jumbo lump crab, lap cheong, asparagus and jasmine rice.

with arugula, pickled vegetables, chinese mustard vinaigrette.

with spicy mustard and honey-chili dipping sauces.

ginger broth with black beans.

(braised, tea-smoked, and deep-fried, honey-chili sauce).

with honey and soy.

pork belly, pork wonton, pork shoulder, poached egg, udon noodles, pork broth.

shrimp, mussels and crab, egg noodles, spicy tomato broth.

crispy tofu, roasted shiitakes, carrots, sprouts, soba, soy-ginger broth.

with chinese mustard vinaigrette.

with oyster sauce and crispy shallots.

with sesame aioli.

with chilies, garlic and ginger.

with edamame aioli, toasted edamame.

with pine nuts, pickled eggplant.

(bacon, butt and belly), with soy vinaigrette.

(beef, caramelized onion, mascarpone).

or sesame-grilled beef.

or barbecued pork or spicy beef and tomatoes.

with sesame aioli, chili, catsup, crispy shallots.

with soy-caramelized onions and roasted shiitake mushrooms.

crab, shrimp, lap cheong, duck confit, asparagus.

with chocolate sauce.

with coconut caramel sauce.

house-made vanilla ice cream, chocolate and caramel sauces, fortune cookie crumbles, whipped cream, cherry.

spinach dumpling wrapper, pan fried.

potato, cauliflower, sweet pea and curry.

brown butter-soy dipping sauce.

chinese bacon, belly, and butt.

beef, caramelized onions, mascarpone.

pickled eggplant, toasted pine nut, fried.

pan-fried in brown butter.

in roasted pork broth.

with leeks and cabbage.

soy braised chicken and shiitakes.