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Traditional homemade yogurt drink.
Traditional mango pulp with homemade yogurt mixing drinks.
Fresh fruit pulp blended traditional juices.
Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.
Mix of crisps, potatoes and chick peas in yogurt and tamarind sauce.
Fresh potato, cauliflower, onion and eggplant dipped in spiced batter and deep fried.
Cumin flavored potatoes and peas filler in a baked pastry.
Cumin flavored potatoes and peas in a baked pastry. Garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Indian cream cheese fritters, subtly spiced.
Assorted vegetable appetizers. Contains one samosa, three vegetable pakoras and three paneer pakoras. Served with tamarind and mint chutney.
Patties of finely ground tender pieces with blend of mild spices.
Fillets of fish, marinated with spices and batter fried.
Batter fried shrimp, coated with roasted sesame seeds.
Batter fried coconut fillet of chicken served with mango chutney.
Assorted non-vegetable appetizers. Contains two chicken pakora's, two fish bombay and two shrimp pakora's. Served with tamarind and mint chutney.
Soup made with lentils and subtly flavored with delicate herbs.
Chicken broth soup, delicately flavored with herbs and spices.
Fresh tomato soup with herbs and spices.
Chicken in a cream sauce with almonds, cashews and raisins.
Pieces of chicken gently cooked in special curry sauce.
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.
Flavorful blend of tender pieces of chicken and creamy chopped salad.
Sauteed with tomatoes, green pepper and onions.
Chicken marinated in vinegar and spices, cooked Goan style.
A specialty from the house: tender pieces of lamb cooked with pickle masala.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.
A specialty from Kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala.
Lamb marinated in vinegar and spices cooked Goan style.
Combination of lamb and freshly chopped spinach cooked in spice and herbs.
Chunks of lamb marinated in herbs and spices then barbecued.
Boneless pieces of chicken marinated and barbecued in a clay oven.
Cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.
Lamb skewered and grilled over charcoal.
Chicken breast cutlets, flavored with cardamom and coriander.
Tender rolls of ground chicken and cashew nut paste.
Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.
Marinated in yogurt and fresh ground spices, cooked in tandoor.
An assortment of chicken, lamb and seafood.
Homemade cottage cheese mildly marinated in herbs and spices with bell pepeprs, tomatoes and onions.
Jumbo shrimp marinated in ajwan flavored yogurt blended with oriental spices. Grilled in our clay oven.
Chicken drumsticks marinated in ginger and garlic spiced yogurt with traditional Indian spices. Cooked in a clay oven.
Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
Lentils cooked with aromatic spices.
Chickpeas and sliced potato cooked in traditional Punjabi style.
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. House specialty.
Fresh crispy okra tossed with onions and spices with coriander.
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Homemade cottage and vegetable croquettes, simmered in creamy sauce.
Fresh homemade cheese smothered in freshly ground spinach.
Homemade cottage cheese cubes served in spiced creamy sauce.
Stir-fried fresh vegetable cooked with mild spices.
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Cooked in a specially prepared herbs and spices with a hint of garlic and ginger.
Shrimp cooked with fresh spinach, spices and ginger.
Hot, spicy and tangy shrimp curry.
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.
Long grain white basmati rice.
Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs. Served with raitha.
Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.
Multi-layered bread stuffed with potato.
Combo of naan, onion kulcha, and paratha.
Topped with freshly chopped garlic.
Stuffed with mixed dried fruits and nuts.
Filled with spiced ground lamb and baked on tandoor.
Multi-layered bread topped with butter.
Leavened white flour baked bread in a clay oven.
Stuffed with onions and fresh herbs.
Stuffed with chopped homemade cheese.
A puffed whole wheat bread.
A traditional whole wheat bread.
Indian mixed pickles.
Sweet and sour mango relish.
Two pieces of lentil wafers flavored with spices.
Fresh whipped yogurt sauce.
Traditional Indian dessert made with carrots.
Cottage cheese balls fried and cooked in honey syrup. Served hot.
Rice pudding, Lahori style.
Soft patties of cottage cheese poached in a sweet condensed milk.
Menu for Desi Village provided by Allmenus.com
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