Asian style Caesar dressing.
Pepper & scallion.
Chicken & beef.
Teriyaki chicken & jalapeno.
Sweet & spicy miso sauce.
Mango & tomato salsa.
Mango balsamic vinaigrette.
With sesame & teriyaki sauce.
Yuzo soy sauce.
Shrimp & scallops.
With pita bread.
Grilled onion & scallion.
Wasabi mashed potatoes.
Shrimp & scallop.
Soy balsamic sauce.
Miso based soup.
Vegetable & seasoned fish egg.
Large shrimp served over bok choy.
Spicy sauce & sweet soy sauce.
Served with teriyaki sauce.
Scallions & crispy lotus chips.
Fresh fish served daily.
Broiled & fresh salmon.
Radish, sprout & scallion.
California roll inside, on top tuna salmon yellowtail.
Spicy tuna roll inside, on top different kinds of fish egg.
Wasabi mashed potatoes, eel avocado roll inside, on top eel & avocado.
California roll & eel, seasoned seaweed flake.
Served with vanilla ice cream & rose water.
Sweet ginger cheesecake mousse layered with blackberry jam and five spice wanton.
Warm chocolate cake filled with a molten chocolate center. Served with vanilla ice cream.
With mint cream.
Traditional vanilla creme brulee with a touch of lemon and thin layer of carmelized sugar.
Reviews powered by
Aelita P.(via Yelp)
May 31, 2016
I've been coming to Vango for Monday night salsa lessons off and on for 2 and a half years, and while there are definitely some things I don't love about...
Menu for Vango Lounge & Skybar provided by Allmenus.com
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