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Kite and Key
Served over a bed of spicy tomato sauce and garnished with arugula.
Homemade breaded and fried chicken breast, French fries, honey mustard dipping sauce.
Served with celery, carrots and Bleu cheese.
Steamed and topped with kosher salt.
Chicken, buffalo sauce, Bleu cheese dipping sauce.
Served with celery and carrots.
Served with chipotle dipping sauce.
Fresh homemade corn chips, topped with Monterey Jack and colby cheese, tomato salsa, sour cream and guacamole.
Cajun spiced and served with Cajun mayo.
Pita, cucumbers, roasted red peppers, olives.
Mixed greens, black Mission figs, Bleu cheese, pine nuts, roasted shallot and balsamic vinaigrette.
Mixed greens, olive oil and lemon dressing, shaved Parmesan.
Mixed greens, grilled chicken, hard boiled egg, bacon, blue cheese, avocado, tomato, honey Dijon red wine vinaigrette.
Topped with Parmesan cheese and garlic croutons.
Spinach, hard boiled egg, red onion, cherry tomato, cucumber, shredded carrot, chickpeas, Feta vinaigrette.
Blackened chicken, mixed greens, carrots, black beans, pico de gallo, shredded Cheddar, in a tortilla bowl with jalapeno dressing.
Chicken, buffalo hot sauce, Mozzarella and Bleu cheese.
Carnitas pork, onions, cilantro, Mozzarella, spicy sauce.
Roasted red pepper, caramelized onion, spinach, Mozzarella and tomato sauce.
Fresh Mozzarella, basil and tomato sauce.
Pepper Jack cheese, avocado, lettuce and tomato, chipotle aioli, on a brioche French fries.
Spinach, red pepper, portabella with side salad.
Peppers, onion, spinach, mushrooms, corn, Cheddar cheese, pico and sour cream side.
Beer battered, fries, malt vinegar.
Lettuce, pico de gallo, jalapeno dressing.
Provolone, lettuce and tomato on a long roll. Served with French fries.
Grilled fillet, chimichurri sauce, caramelized onions, Pepper Jack cheese on a long roll French fries.
Roasted eggplant, roasted red pepper, zucchini, fresh Mozzarella and balsamic reduction on a multi-grain roll - French fries.
Sliced rib-eye, aged Provolone, aujus on a brioche French fries.
Bacon, melted American, Russian dressing on brioche French fries.
Barbeque pulled pork, aged Provolone cheese, with roasted long hot peppers on a toasted brioche bun. Served with French fries.
Shredded cabbage, shitakes and carrots, Swiss cheese, alfalfa sprouts, horseradish mayo on a multi-grain roll. Served with French fries.
1-2 pound ground Angus beef, Cheddar cheese and bacon and fried shoestring onions on a toasted brioche. Served with French fries.
Tossed in spiced sugar, chocolate and creme anglaise dipping sauces.
Menu for Kite and Key provided by Allmenus.com
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