Starters
- Grilled Fennel Sausage
  
  Sweet and spicy fig sauce.
- Wild Mushroom Pate
  
  Pappita, cashews, porcini, tomato & ginger relish.
- Smoked Trout Tower
  
  Avocado, tomato, croutons.
- Arugula Salad
  
  Stilton cheese, blood orange vinaigrette.
- Bibb Salad
  
  Asparagus tips, lemon, white truffle vinaigrette.

Entrees
- Pan Seared Fluke
  
  Truffle scented cauliflower, white sweet potato puree.
- Salmon
  
  Snow pea salad, ginger & garlic vinaigrette.
- Veal
  
  Asparagus, shallot, white vermouth.
- Duck Breast
  
  Madeira wine, black cherries.
- Sauteed Shrimp
  
  Smoked paprika, asparagus risotto.

Menu for Umbria Restaurant provided by Allmenus.com

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