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  • Tre Scalini Ristorante

Tre Scalini Ristorante

(215) 551-3870

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  • 1915 E Passyunk Ave, Philadelphia, PA 19148
  • Restaurant website
  • Italian ,  Seafood
  • $$$$$
  • Tre Scalini Ristorante

  • (215) 551-3870
  • Menu
  • Antipasti
    • Polenta Del Giorno

      char-grilled polenta served with the addition of the day.

    • Cozze Tre Scalini

      gourmet p.e.i. mussels served in a delicate red or white broth.

    • Pepperoni Arrostiti Con Mozzarella

      homemade roasted red peppers served with fresh mozzarella cheese.

  • Zuppa
    • Zuppa Del Giorno

      soup of the day.

  • Pasta
    • Spaghetti Aglio Ed Olio

      spaghetti sauteed in a garlic, oil, anchiovie and caper sauce.

    • Cappellini Con Carne Di Granchio

      angel hair pasta sautéed with jumbo lump crabmeat in a delicate red or white sauce.

    • Pasta Nera Alla Pescareccia

      homemade black parpadelle pasta sautéed with prawns and jumbo lump crab meat in a delicate tomato sauce.

    • Ravioli Con Carne Di Granchio Alla Crema

      lobster and cheese filled ravioli served in a delicate shallot tomato-cream sauce topped with jumbo lump crab meat.

    • Spaghetti Con Vongole

      spaghetti with fresh clams sautéed in a red or white sauce.

    • Fettuccine Ai Tre Funghi

      homemade fettuccine sauteed with wild mushrooms extra virgin olive oil and garlic.

    • Pasta Di Casa Con Pomodoro O Bolognese

      your choice of spaghetti alla chitarra, fettuccine or saffron-potato gnocchi served in a delicate tomato and basil sauce or bolognese (meat) sauce.

  • Pollo
    • Pollo Alla Griglia

      breast of chicken, marinated then grilled.

    • Pollo Alla Veneziana

      breast of chicken sauteed with wild mushrooms and onion. .

  • Carne
    • Agnello Ai Ferri

      baby loin lamb chops, marinated then grilled.

    • Vitello Piccante

      thinly pounded veal medallions sautéed in a delicate lemon-caper sauce.

    • Filetto Di Vitello

      ai tre funghi.

    • Bistecca Di Vitello

      ai tre funghi.

  • Pesce
    All meat and fish entrees are served as the chef intends, therefore, additions are available a la carte.
    • Zuppa Di Pesce

      a medley of seafood and fish served in a delicate tomato broth.

    • Pesce Del Giorno

      fish of the day.

  • Contorni Ala Carte
    Executive chef: franca di renzo, insalate & verdure.
    • Insalata Di Casa

      green salad tossed lightly in a classic vinaigrette.

    • Insalata Di Cesare

      classic caesar salad for one.

    • Verdura Del Giorno

      vegetables of the day served steamed or sauteed.

Menu for Tre Scalini Ristorante provided by Allmenus.com

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