Rice paper or crispy dough filled with shredded vegetables.
Roll that has been flavored with cheese and stuffed with steak.
Crispy dough filled with minced vegetables.
Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Savory pie with a dough base topped with sauce and cheese.
Triangle bread coated with shrimp.
4 pieces. Chicken that has been cooked on a stick.
Chinese dumpling that comes with filling.
Cheese wonton.
Fried or steamed filled dough.
Filled dough.
Filled dough.
4 pieces. Dried meat stick.
Cooked wing of a chicken coated in a garlic sauce. Hot and spicy.
Cooked wing of a chicken coated in a honey sauce.
Cooked wing of a chicken coated in a Buffalo sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs and broiled, roasted or grilled.
2 pieces of each: spring rolls, shrimp toast, beef sticks, spare rib, wonton, fantail shrimp, chicken wing.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Quart. Savory soup with mixed seafood.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Quart. Savory and sweet soup made from corn.
Quart. Soup that is made from beaten eggs and broth with filled wonton dumplings.
Quart. Beef soup with noodles.
Quart. Soup made with tofu.
Quart.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
10 pieces. Scallops cooked in oil.
4 wings. Cooked wing of a chicken.
Firm flaky fish. Cooked in oil.
Meaty boneless ribs.
A cut of meat from the bottom section of the ribs.
5 pieces. Imitation crab.
5 pieces. Shellfish cooked in oil.
Cut potatoes fried and salted to perfection.
Cooked in oil.
An organ commonly found in birds and some other animals.
Breaded or battered crispy chicken.
10 pieces. Breaded or battered crispy chicken.
Shellfish. Cooked in oil.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Quart. Stir-fried noodle dish with lobster.
Quart. Stir-fried noodle dish.
Plain stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice with lobster.
Quart. Stir-fried rice.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Omelette with lobster.
Omelette.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Quart. Egg noodle dish with seafood.
Quart. Egg noodle dish.
Stir-fried rice noodle dish with vegetables.
Stir-fried rice noodle dish with mild sweet meat that has been roasted.
Stir-fried rice noodle dish with poultry.
Stir-fried rice noodle dish with beef.
Stir-fried rice noodle dish with shellfish.
Stir-fried rice noodle dish.
Stir-fried rice noodle dish with seafood.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish with seafood.
Stir-fried noodle dish. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Comes in sweetened sauce with vinegar base.
Vegetable stir-fry.
Cooked in oil or fat over heat. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Bean curd. Comes with spicy sauce. Hot and spicy.
Tofu.
Comes with savory sauce.
Comes with grain.
Stir-fried dish with vegetables.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Quart. Comes with brown sauce, vegetables and young mild onions.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Cooked in oil. Hot and spicy.
Quart. Stir-fried dish with pork.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Quart. Poultry. Marinated and stir-fried. Hot and spicy.
Quart. Poultry.
Quart. Poultry. Spicy stir-fry. Hot and spicy.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Poultry.
Quart. Poultry. Spiced sauce. Hot and spicy.
Quart. Poultry.
Quart. Poultry.
Quart. Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Stir-fried dish with poultry.
Stir fried steak with vegetables and a savory sauce.
Comes with tofu and sauce made from delicate, buttery mollusk.
Comes with brown sauce, vegetables and young mild onions.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Quart. Spiced sauce. Hot and spicy.
Quart.
Quart
Quart.
Quart. Stir-fried dish with beef.
Shellfish. Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Quart. Shellfish.
Quart. Shellfish. Spicy stir-fry. Hot and spicy.
Quart. Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Shellfish. Marinated and stir-fried. Hot and spicy.
Quart. Mollusc. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Shellfish. Served in a sweet sauce served with sesame seeds.
Quart. Stir-fried dish with shellfish.
Sliced chicken, shrimp, pork, beef, scallops with vegetable.
Chicken, beef, pork, shrimp and vegetable in brown sauce.
Scallop, shrimp and crab meat with white sauce.
Chunks of chicken crispy kind with house chef's special sauce. Our chef's favorite dish. Hot and spicy.
Sliced chicken dry sauteed with orange peel in chef's special hot sauce. Hot and spicy.
Sliced beef dry sauteed with orange peel in chef's special hot sauce. Hot and spicy.
Chicken and shrimp with peanuts and chunks of vegetable in hot pepper sauce. Hot and spicy.
Special sliced beef, chicken and vegetables in brown sauce.
Chunk meat chicken crispy with special sauce and sesame flavor.
Chunk meat chicken crispy with special sauce and sesame flavor.
Chicken, jumbo shrimp and special vegetable in white sauce.
Fresh beef, scallops with fine cut Chinese vegetable in chef's special sauce.
Scallop, shrimp and crabmeat with garlic sauce. Hot and spicy.
Sliced beef in Hunan sauce, fresh shrimp in tomato and special hot sauce.
Hot diced beef, chicken and shrimp stir-fried in garlic sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Bean curd. Cooked using moist heat.
Cooked using moist heat.
Poultry. Cooked using moist heat.
Poultry. Cooked using moist heat.
Shellfish. Cooked using moist heat.
Shellfish. Cooked using moist heat.
Mollusk. Cooked using moist heat.
Stir-fried noodle dish with poultry.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry. Chicken in a sweet sauce served with sesame seeds.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Omelette with pork.
Omelette with poultry.
Poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Stir fried steak with vegetables and a savory sauce.
Shellfish.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Stir-fried noodle dish with shellfish.
Shellfish. Mild white sauce.
Shellfish.
Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
1 bag.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Poultry. Spiced sauce. Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Mild sweet meat that has been roasted.
Shellfish.
Stir-fried chicken and vegetable dish.
Stir-fried steak with vegetables and a savory sauce.
Shellfish. Mild white sauce.
Poultry.
Egg noodle dish with shellfish.
Egg noodle dish with poultry.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Poultry and shellfish.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Select chicken, beef or shrimp. Hot and spicy.
Shellfish.
4 pieces. Cooked wing of a chicken.
1 bag. Baked sweet dough.
1 bag. Baked sweet dough with almond.